Nature's Flavors Butterscotch Flavor Oil is specifically formulated for oil-based chocolate applications where water-based extracts would cause separation. This allergen-free flavoring oil blends seamlessly into chocolate, candy melts, and confectionery coatings without compromising texture or appearance. Perfect for professional chocolatiers and home bakers creating truffles, chocolate bars, candy shells, and molded chocolates. The nut-free formula ensures safe use in commercial kitchens and bakeries serving customers with nut allergies.
IngredientsThis butterscotch flavor oil contains absolutely no nuts and is completely allergen-free. Crafted with premium flavoring compounds that deliver an authentic sweet, buttery butterscotch taste without any nut-derived ingredients. The nut-free formulation makes it safe for individuals with tree nut and peanut allergies. Every batch is produced in facilities that maintain strict allergen-free protocols to prevent cross-contamination, ensuring the product remains completely nut-free from production to packaging.
BenefitsThe primary benefit of this allergen-free butterscotch oil is its ability to provide rich, authentic butterscotch flavor without any risk of nut contamination. Unlike many flavoring products that may contain traces of nuts, this nut-free formula offers peace of mind for those with severe allergies. The oil-based consistency prevents separation in chocolate applications, maintaining smooth texture and consistent flavor distribution. Its concentrated formula means a little goes a long way, making it cost-effective for both commercial and home use while remaining completely allergen-free.
VersatilityBeyond chocolate applications, this nut-free butterscotch flavor oil excels in various confectionery and baking projects. Use it in hard candies, caramels, fudge, and brittle for authentic butterscotch taste. The allergen-free formula makes it suitable for frosting, buttercream, and cake batters where oil-based flavoring won't affect texture. Perfect for flavoring homemade ice cream, cookies, and pastries while maintaining nut-free status. Its stability at high temperatures makes it ideal for candy making and baking applications where other flavorings might break down. This versatile, nut-free oil ensures consistent butterscotch flavor across all your culinary creations while keeping them completely allergen-free and safe for those with nut sensitivities.
