Water, Organic Cane Sugar, Gum Acacia, Natural Flavors and Citric Acid

Caramel Ice Cream Flavor Concentrate is a professional-grade flavoring ingredient designed to impart authentic caramel notes to food products. This concentrated solution boasts a rich, buttery profile with smooth sweetness characteristics. The product ensures consistent flavor delivery across batches and offers efficient usage rates for commercial food production environments.

Applications:

This concentrate integrates seamlessly into frozen desserts, including ice cream, gelato, and sorbet formulations. Food manufacturers use it in baked goods, confectionery items, and beverage applications. The ingredient is effective in dairy-based products, non-dairy alternatives, and various dessert preparations requiring caramel flavor enhancement.

Benefits:

The concentrated formulation allows precise flavor control with recommended usage rates of 0.1% to 0.5% by weight. This efficiency translates to cost-effective production while maintaining consistent taste profiles. The shelf-stable nature reduces inventory concerns and supports streamlined production scheduling. Easy incorporation into existing recipes minimizes processing adjustments.

Versatility:

Compatible with both hot and cold preparation methods, this concentrate adapts to diverse manufacturing processes. It blends effectively with various base ingredients, including dairy, plant-based alternatives, and sugar systems. The neutral pH profile ensures compatibility with different formulation requirements while maintaining flavor integrity across temperature ranges.

Quality Assurance:

Manufactured using natural flavor components that meet food-grade standards. Each batch undergoes quality testing to ensure consistent sensory characteristics. The allergen-free formulation accommodates diverse dietary considerations. Proper storage in cool, dry conditions away from direct light maintains product stability and extends shelf life.

Sustainability:

The concentrated format reduces packaging materials and transportation requirements compared to ready-to-use alternatives. Extended shelf life minimizes waste in production environments. Efficient usage rates support resource conservation while delivering consistent results across production runs.

Usage Levels for Ice Cream: 0.25% to 3% by weight in recipes

Learn more with our resource guides

Caramel Ice Cream Flavor Concentrate

Size NF-10657/NAT-2oz

For larger sizes, please contact us.

* Eligible for reward points.

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Regular price $27.34
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Rich and buttery caramel flavor concentrate with the taste of homemade stovetop caramel. Features a smooth, sweet profile without dairy ingredients. Suitable for baking, beverages, and culinary applications. Plant-based formulation delivers authentic caramel notes and aroma for various recipe needs.

Water, Organic Cane Sugar, Gum Acacia, Natural Flavors and Citric Acid

Caramel Ice Cream Flavor Concentrate is a professional-grade flavoring ingredient designed to impart authentic caramel notes to food products. This concentrated solution boasts a rich, buttery profile with smooth sweetness characteristics. The product ensures consistent flavor delivery across batches and offers efficient usage rates for commercial food production environments.

Applications:

This concentrate integrates seamlessly into frozen desserts, including ice cream, gelato, and sorbet formulations. Food manufacturers use it in baked goods, confectionery items, and beverage applications. The ingredient is effective in dairy-based products, non-dairy alternatives, and various dessert preparations requiring caramel flavor enhancement.

Benefits:

The concentrated formulation allows precise flavor control with recommended usage rates of 0.1% to 0.5% by weight. This efficiency translates to cost-effective production while maintaining consistent taste profiles. The shelf-stable nature reduces inventory concerns and supports streamlined production scheduling. Easy incorporation into existing recipes minimizes processing adjustments.

Versatility:

Compatible with both hot and cold preparation methods, this concentrate adapts to diverse manufacturing processes. It blends effectively with various base ingredients, including dairy, plant-based alternatives, and sugar systems. The neutral pH profile ensures compatibility with different formulation requirements while maintaining flavor integrity across temperature ranges.

Quality Assurance:

Manufactured using natural flavor components that meet food-grade standards. Each batch undergoes quality testing to ensure consistent sensory characteristics. The allergen-free formulation accommodates diverse dietary considerations. Proper storage in cool, dry conditions away from direct light maintains product stability and extends shelf life.

Sustainability:

The concentrated format reduces packaging materials and transportation requirements compared to ready-to-use alternatives. Extended shelf life minimizes waste in production environments. Efficient usage rates support resource conservation while delivering consistent results across production runs.

Flavoring for Ice Cream Product Applications: Ice Cream. See full product applications guide →

Usage Levels for Ice Cream: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Why Customers Love Nature's Flavors

Their products are the best on the market; we've tried flavor oils from every vendor we can find that meets our company's criteria, and only Nature's Flavors delivers top-quality goods consistently.

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Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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What Sets our Natural and Organic Flavors Apart?

What Sets our Natural and Organic Flavors Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

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