Water, Organic Cane Sugar, Gum Acacia, Ethyl Alcohol, Glycerin, Natural Flavors and Citric Acid

Chocolate Ice Cream Flavor Concentrate is a commercial-grade flavoring solution crafted for food manufacturers and culinary professionals. This concentrated liquid delivers authentic chocolate notes with creamy undertones, designed for consistent integration across various food applications. The product features a balanced blend of natural flavors, providing reliable taste profiles for large-scale production environments.

Applications:

This concentrate integrates seamlessly into ice cream bases, frozen desserts, baked goods, confections, and beverage formulations. Food manufacturers can incorporate it during mixing processes to achieve desired chocolate intensity levels. The liquid format allows for precise measurement and uniform distribution throughout production batches, making it suitable for commercial bakeries, ice cream facilities, and food service operations.

Benefits:

The concentrated formulation offers economic advantages through reduced storage requirements and extended usage per unit. Its stable composition maintains flavor consistency across temperature variations and processing conditions. The product enables customizable intensity levels, allowing manufacturers to adjust chocolate notes according to specific recipe requirements while maintaining batch-to-batch uniformity.

Versatility:

This flavoring solution adapts to multiple culinary applications, from frozen desserts to baked confections. Its compatibility with various base ingredients makes it suitable for dairy and non-dairy formulations alike. The concentrate works effectively in both hot and cold processing methods, maintaining flavor integrity throughout different manufacturing processes.

Quality Assurance:

Each batch undergoes rigorous testing to ensure consistent flavor profiles and meets food safety standards. The formulation excludes common allergens including nuts and gluten, supporting inclusive product development. Manufacturing processes follow established quality protocols to maintain product stability and shelf life performance.

Sustainability:

The concentrated format reduces packaging materials and transportation requirements compared to ready-to-use alternatives. Efficient usage ratios minimize waste generation during production processes. The product's extended shelf life contributes to reduced inventory turnover and supports sustainable supply chain management practices.

Usage Levels for Ice Cream: 0.25% to 3% by weight in recipes

Learn more with our resource guides

Chocolate Ice Cream Flavor Concentrate

Size NF-10648/NAT-2oz

For larger sizes, please contact us.

* Eligible for reward points.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Deep milk chocolate notes characterize this rich chocolate flavor. Designed for ice cream and frozen dessert bases that include cocoa powder or carob bean in their formulation. Pairs well with vanilla extract in base recipes for enhanced taste profile.

Water, Organic Cane Sugar, Gum Acacia, Ethyl Alcohol, Glycerin, Natural Flavors and Citric Acid

Chocolate Ice Cream Flavor Concentrate is a commercial-grade flavoring solution crafted for food manufacturers and culinary professionals. This concentrated liquid delivers authentic chocolate notes with creamy undertones, designed for consistent integration across various food applications. The product features a balanced blend of natural flavors, providing reliable taste profiles for large-scale production environments.

Applications:

This concentrate integrates seamlessly into ice cream bases, frozen desserts, baked goods, confections, and beverage formulations. Food manufacturers can incorporate it during mixing processes to achieve desired chocolate intensity levels. The liquid format allows for precise measurement and uniform distribution throughout production batches, making it suitable for commercial bakeries, ice cream facilities, and food service operations.

Benefits:

The concentrated formulation offers economic advantages through reduced storage requirements and extended usage per unit. Its stable composition maintains flavor consistency across temperature variations and processing conditions. The product enables customizable intensity levels, allowing manufacturers to adjust chocolate notes according to specific recipe requirements while maintaining batch-to-batch uniformity.

Versatility:

This flavoring solution adapts to multiple culinary applications, from frozen desserts to baked confections. Its compatibility with various base ingredients makes it suitable for dairy and non-dairy formulations alike. The concentrate works effectively in both hot and cold processing methods, maintaining flavor integrity throughout different manufacturing processes.

Quality Assurance:

Each batch undergoes rigorous testing to ensure consistent flavor profiles and meets food safety standards. The formulation excludes common allergens including nuts and gluten, supporting inclusive product development. Manufacturing processes follow established quality protocols to maintain product stability and shelf life performance.

Sustainability:

The concentrated format reduces packaging materials and transportation requirements compared to ready-to-use alternatives. Efficient usage ratios minimize waste generation during production processes. The product's extended shelf life contributes to reduced inventory turnover and supports sustainable supply chain management practices.

Flavoring for Ice Cream Product Applications: Ice Cream. See full product applications guide →

Usage Levels for Ice Cream: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Why Customers Love Nature's Flavors

Their products are the best on the market; we've tried flavor oils from every vendor we can find that meets our company's criteria, and only Nature's Flavors delivers top-quality goods consistently.

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We loooove Nature's Flavors! Great, potent flavor oils that are true to their flavor. Their customer service is always on point...Wonderful company, wonderful people, would recommend to anyone in need of natural, honest flavoring!

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Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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What Sets our Natural and Organic Flavors Apart?

What Sets our Natural and Organic Flavors Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

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