For Linda Gluten Free Apple Cake Mix is a premium baking solution designed for those who seek the delightful taste of homemade apple cake without the gluten. This mix is crafted with a blend of high-quality, gluten-free ingredients that ensure a moist, flavorful cake every time. The mix includes a perfect balance of rice flour, potato starch, and tapioca flour, combined with natural apple flavoring and a hint of cinnamon to create a deliciously aromatic and satisfying dessert. Ideal for individuals with gluten sensitivities or those who prefer gluten-free options, this cake mix offers a convenient and reliable way to enjoy a classic apple cake without compromising on taste or texture.

Applications: For Linda Gluten Free Apple Cake Mix is perfect for both home bakers and professional chefs looking to create a delicious gluten-free dessert. Simply follow the instructions to bake a cake that is sure to impress family, friends, or customers.

Brewing Instructions To prepare the For Linda Gluten Free Apple Cake, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cake mix with 1 cup of water, 1/2 cup of vegetable oil, and 3 large eggs. Mix until the batter is smooth and well-blended. Pour the batter into a greased 9x13 inch baking pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving. For an added touch, top with fresh apple slices or a dusting of powdered sugar.

Storage: Store the For Linda Gluten Free Apple Cake Mix in a cool, dry place to maintain its freshness and quality. Once opened, reseal the package tightly or transfer the mix to an airtight container. The prepared cake can be stored in an airtight container at room temperature for up to three days or refrigerated for up to a week.

Caution: This product is manufactured in a facility that processes tree nuts and soy. Individuals with allergies to these ingredients should exercise caution when consuming this product. Always read the label for the most current ingredient information. For Linda Gluten Free Apple Cake Mix is not only a convenient option for those with dietary restrictions but also a versatile baking mix that can be used to create a variety of desserts. Whether you're making a simple apple cake or experimenting with muffins, cupcakes, or other baked goods, this mix provides a reliable base that can be customized to suit your taste preferences. Add nuts, dried fruits, or spices to create a unique twist on the classic apple cake. The bulk packaging is ideal for frequent bakers or those who need to prepare large quantities for events or gatherings.

See our full Nature's Flavors product applications compatibility guide →

Learn more with our resource guides →

For Linda Gluten Free Apple Cake Mix

Size NF-10383-17oz(1pack)

$9.34 17 oz * ( $ / )

For larger sizes, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan

If you’ve been good lately and have been staying on track, but have been in the mood for something a little sweet, then look no further. Enjoy the great taste of apples without the guilt of a gluten-laden dessert. For Linda Gluten-Free Apple Cake Mix is so easy to make--and incredibly easy to eat, too! For Linda Gluten-Free Apple Cake Mix is vegan, kosher, and gluten-free.

For Linda Gluten Free Apple Cake Mix is a premium baking solution designed for those who seek the delightful taste of homemade apple cake without the gluten. This mix is crafted with a blend of high-quality, gluten-free ingredients that ensure a moist, flavorful cake every time. The mix includes a perfect balance of rice flour, potato starch, and tapioca flour, combined with natural apple flavoring and a hint of cinnamon to create a deliciously aromatic and satisfying dessert. Ideal for individuals with gluten sensitivities or those who prefer gluten-free options, this cake mix offers a convenient and reliable way to enjoy a classic apple cake without compromising on taste or texture.

Applications: For Linda Gluten Free Apple Cake Mix is perfect for both home bakers and professional chefs looking to create a delicious gluten-free dessert. Simply follow the instructions to bake a cake that is sure to impress family, friends, or customers.

Brewing Instructions To prepare the For Linda Gluten Free Apple Cake, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cake mix with 1 cup of water, 1/2 cup of vegetable oil, and 3 large eggs. Mix until the batter is smooth and well-blended. Pour the batter into a greased 9x13 inch baking pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving. For an added touch, top with fresh apple slices or a dusting of powdered sugar.

Storage: Store the For Linda Gluten Free Apple Cake Mix in a cool, dry place to maintain its freshness and quality. Once opened, reseal the package tightly or transfer the mix to an airtight container. The prepared cake can be stored in an airtight container at room temperature for up to three days or refrigerated for up to a week.

Caution: This product is manufactured in a facility that processes tree nuts and soy. Individuals with allergies to these ingredients should exercise caution when consuming this product. Always read the label for the most current ingredient information. For Linda Gluten Free Apple Cake Mix is not only a convenient option for those with dietary restrictions but also a versatile baking mix that can be used to create a variety of desserts. Whether you're making a simple apple cake or experimenting with muffins, cupcakes, or other baked goods, this mix provides a reliable base that can be customized to suit your taste preferences. Add nuts, dried fruits, or spices to create a unique twist on the classic apple cake. The bulk packaging is ideal for frequent bakers or those who need to prepare large quantities for events or gatherings.

Learn more with our resource guides →

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