Guar Gum (Emulsifier) is a versatile and natural thickening agent derived from the seeds of the guar plant, Cyamopsis tetragonoloba. This high-quality emulsifier is widely used in various industries due to its exceptional ability to improve texture, stability, and consistency in a wide range of products. Guar gum is a polysaccharide composed of galactose and mannose, making it an effective thickener and stabilizer. It is commonly used in food, cosmetics, pharmaceuticals, and industrial applications. The product is available in bulk quantities, making it ideal for large-scale manufacturing and production needs. Guar gum is known for its high solubility in cold water, forming a viscous gel that enhances the quality and shelf life of products. It is gluten-free, non-GMO, and a sustainable choice for those seeking natural ingredients.

Applications: Guar Gum (Emulsifier) is used to thicken and stabilize a variety of products, including sauces, dressings, dairy products, baked goods, and beverages. It is also used in cosmetics and personal care products to improve texture and consistency.

Ingredients: Guar Gum (Emulsifier) is composed of 100% pure guar gum powder, derived from the seeds of the guar plant. It is free from additives, preservatives, and artificial colors, ensuring a natural and safe ingredient for various applications.

Benefits:

1. Thickening Agent: Guar gum is an excellent thickening agent, providing a smooth and creamy texture to food products without altering their flavor.

2. Stabilizer: It helps stabilize emulsions, preventing the separation of ingredients in products like salad dressings and sauces.

3. Water Retention: Guar gum enhances water retention, improving the moisture content and shelf life of baked goods.

4. Gluten-Free: As a gluten-free ingredient, guar gum is suitable for individuals with gluten sensitivities or celiac disease.

5. Non-GMO: The product is non-GMO, catering to the growing demand for natural and sustainable ingredients.

6. Versatile: Its versatility makes it suitable for a wide range of applications, from food and beverages to cosmetics and pharmaceuticals.

See our full Nature's Flavors product applications compatibility guide →

Learn more with our resource guides →

Guar Gum (Emulsifier)

Size NF-4853/NAT-1lb

$13.67 1 lb. * ( $0.85 / oz. ) $50.79 5 lb. ( $0.63 / oz. ) $244.07 25 lb. ( $0.61 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan

Nature's Flavors Guar Gum (Emulsifier) is an excellent thickener, emulsifier, stabilizer, and blending agent. Guar Gum helps to make drinks thick and smooth. It's used often in salad dressings and ice cream, and has a high fiber content. It's best used by pre-blending with other dry ingredients instead of adding to liquids. Guar Gum (Emulsifier) is vegan, kosher, and gluten-free.

Guar Gum (Emulsifier) is a versatile and natural thickening agent derived from the seeds of the guar plant, Cyamopsis tetragonoloba. This high-quality emulsifier is widely used in various industries due to its exceptional ability to improve texture, stability, and consistency in a wide range of products. Guar gum is a polysaccharide composed of galactose and mannose, making it an effective thickener and stabilizer. It is commonly used in food, cosmetics, pharmaceuticals, and industrial applications. The product is available in bulk quantities, making it ideal for large-scale manufacturing and production needs. Guar gum is known for its high solubility in cold water, forming a viscous gel that enhances the quality and shelf life of products. It is gluten-free, non-GMO, and a sustainable choice for those seeking natural ingredients.

Applications: Guar Gum (Emulsifier) is used to thicken and stabilize a variety of products, including sauces, dressings, dairy products, baked goods, and beverages. It is also used in cosmetics and personal care products to improve texture and consistency.

Ingredients: Guar Gum (Emulsifier) is composed of 100% pure guar gum powder, derived from the seeds of the guar plant. It is free from additives, preservatives, and artificial colors, ensuring a natural and safe ingredient for various applications.

Benefits:

1. Thickening Agent: Guar gum is an excellent thickening agent, providing a smooth and creamy texture to food products without altering their flavor.

2. Stabilizer: It helps stabilize emulsions, preventing the separation of ingredients in products like salad dressings and sauces.

3. Water Retention: Guar gum enhances water retention, improving the moisture content and shelf life of baked goods.

4. Gluten-Free: As a gluten-free ingredient, guar gum is suitable for individuals with gluten sensitivities or celiac disease.

5. Non-GMO: The product is non-GMO, catering to the growing demand for natural and sustainable ingredients.

6. Versatile: Its versatility makes it suitable for a wide range of applications, from food and beverages to cosmetics and pharmaceuticals.

Learn more with our resource guides →

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