Natural Flavor Oils Contain: Sunflower Oil and Natural Flavors

Sassafras Flavor Oil for Chocolate is a premium-quality flavoring oil crafted to infuse chocolate creations with the distinctive and nostalgic taste of sassafras. This oil provides a rich, aromatic profile that enhances chocolate's natural flavors, making it ideal for chocolatiers, confectioners, and culinary professionals seeking a unique twist. The sassafras flavor is reminiscent of root beer, offering sweet, slightly spicy, and earthy notes that complement chocolate's richness. This bulk offering ensures an ample supply for large-scale production or frequent use in culinary creations.

Applications: Sassafras Flavor Oil for Chocolate is used by adding a few drops to melted chocolate or chocolate-based recipes to impart a distinctive sassafras flavor. It is perfect for use in truffles, ganaches, chocolate bars, and other confections.

Ingredients: The Sassafras Flavor Oil for Chocolate is made from high-quality, food-grade ingredients that ensure safety and consistency in flavor. The primary ingredient is natural sassafras extract, carefully processed to retain its aromatic properties. This extract is blended with a neutral carrier oil to create a concentrated flavoring that is easy to incorporate into chocolate mixtures. The formulation does NOT contain any artificial additives, ensuring a pure and authentic sassafras taste.

Benefit: The use of Sassafras Flavor Oil for Chocolate offers several benefits to culinary professionals. It provides a unique flavor profile that can set your chocolate products apart from the competition. The nostalgic taste of sassafras can evoke fond memories for consumers, creating a strong emotional connection to your products. Additionally, the concentrated nature of the flavor oil means that only a small amount is needed to achieve the desired taste, making it a cost-effective option for large-scale production. The oil is also versatile, allowing for creative experimentation in a variety of chocolate-based applications.

Brewing Instructions: To use Sassafras Flavor Oil for Chocolate, begin by melting your chocolate to the desired consistency. Once melted, add a few drops of the flavor oil, starting with a small amount and gradually increasing to achieve the desired intensity. Stir the mixture thoroughly to ensure even distribution of the flavor. It is recommended to taste the chocolate as you go, adjusting the amount of flavor oil as needed to suit your preferences.

Storage: Proper storage of Sassafras Flavor Oil for Chocolate is essential to maintain its quality and potency. Store the oil in a cool, dry place away from direct sunlight and heat sources. Ensure that the container is tightly sealed to prevent exposure to air, which can degrade the flavor over time. When stored correctly, the flavor oil can maintain its quality for an extended period, allowing you to use it as needed without compromising on taste.

Usage Levels for Chocolate: Start with 0.5% to 3% maximum by weight in recipes

Learn more with our resource guides

Sassafras Flavor Oil for Chocolate

Size NF-3645/NAT/C-2oz

For larger sizes, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Nature's Flavors Sassafras Flavor Oil for Chocolate is specially formulated for use in oil soluble chocolate applications. This flavor works well when added to pure chocolate or cocoa bases.

Natural Flavor Oils Contain: Sunflower Oil and Natural Flavors

Sassafras Flavor Oil for Chocolate is a premium-quality flavoring oil crafted to infuse chocolate creations with the distinctive and nostalgic taste of sassafras. This oil provides a rich, aromatic profile that enhances chocolate's natural flavors, making it ideal for chocolatiers, confectioners, and culinary professionals seeking a unique twist. The sassafras flavor is reminiscent of root beer, offering sweet, slightly spicy, and earthy notes that complement chocolate's richness. This bulk offering ensures an ample supply for large-scale production or frequent use in culinary creations.

Applications: Sassafras Flavor Oil for Chocolate is used by adding a few drops to melted chocolate or chocolate-based recipes to impart a distinctive sassafras flavor. It is perfect for use in truffles, ganaches, chocolate bars, and other confections.

Ingredients: The Sassafras Flavor Oil for Chocolate is made from high-quality, food-grade ingredients that ensure safety and consistency in flavor. The primary ingredient is natural sassafras extract, carefully processed to retain its aromatic properties. This extract is blended with a neutral carrier oil to create a concentrated flavoring that is easy to incorporate into chocolate mixtures. The formulation does NOT contain any artificial additives, ensuring a pure and authentic sassafras taste.

Benefit: The use of Sassafras Flavor Oil for Chocolate offers several benefits to culinary professionals. It provides a unique flavor profile that can set your chocolate products apart from the competition. The nostalgic taste of sassafras can evoke fond memories for consumers, creating a strong emotional connection to your products. Additionally, the concentrated nature of the flavor oil means that only a small amount is needed to achieve the desired taste, making it a cost-effective option for large-scale production. The oil is also versatile, allowing for creative experimentation in a variety of chocolate-based applications.

Brewing Instructions: To use Sassafras Flavor Oil for Chocolate, begin by melting your chocolate to the desired consistency. Once melted, add a few drops of the flavor oil, starting with a small amount and gradually increasing to achieve the desired intensity. Stir the mixture thoroughly to ensure even distribution of the flavor. It is recommended to taste the chocolate as you go, adjusting the amount of flavor oil as needed to suit your preferences.

Storage: Proper storage of Sassafras Flavor Oil for Chocolate is essential to maintain its quality and potency. Store the oil in a cool, dry place away from direct sunlight and heat sources. Ensure that the container is tightly sealed to prevent exposure to air, which can degrade the flavor over time. When stored correctly, the flavor oil can maintain its quality for an extended period, allowing you to use it as needed without compromising on taste.

Flavoring for Chocolate Product Applications: Chocolate. See full product applications guide →

Usage Levels for Chocolate: Start with 0.5% to 3% maximum by weight in recipes

Learn more with our resource guides →

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Their products are the best on the market; we've tried flavor oils from every vendor we can find that meets our company's criteria, and only Nature's Flavors delivers top-quality goods consistently.

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What Sets our Natural and Organic Flavors Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

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