Natural Flavor Oils Contain: Sunflower Oil and Natural Flavors

Tangerine Flavor Oil for Chocolate is a premium-quality flavoring oil crafted to infuse chocolate creations with the vibrant and refreshing taste of tangerines. This product is designed for chocolatiers, pastry chefs, and confectionery manufacturers seeking a unique citrus twist in their chocolate products. Made from high-quality ingredients, it ensures a natural and authentic taste that complements the rich, smooth texture of chocolate. Its concentrated formula allows for precise flavoring, making it ideal for both small-scale and large-scale chocolate production. The oil is versatile and can be used in various chocolate applications, from truffles and ganaches to chocolate bars and coatings. With its bright and zesty profile, Tangerine Flavor Oil for Chocolate is perfect for creating innovative and memorable chocolate experiences.

Applications: Tangerine Flavor Oil for Chocolate is used by adding a few drops to melted chocolate or chocolate mixtures to impart a tangerine flavor. It is suitable for use in both dark and milk chocolate applications.

Ingredients: The Tangerine Flavor Oil for Chocolate is composed of natural tangerine oil and other flavoring agents carefully blended to achieve a balanced and consistent flavor profile. The ingredients are selected for their purity and quality, ensuring that the flavor oil delivers a true tangerine taste without any artificial aftertaste. The oil is free from allergens and is suitable for use in various dietary applications, including vegan and gluten-free products.

Benefit: The primary benefit of using Tangerine Flavor Oil for Chocolate is its ability to impart a fresh and lively tangerine flavor to chocolate products. This enhances the sensory appeal of chocolates, making them more attractive to consumers who enjoy citrus flavors. The oil's concentrated nature means that only a small amount is needed to achieve the desired flavor intensity, making it a cost-effective solution for flavoring large batches of chocolate. Additionally, the oil is stable under various processing conditions, ensuring that the tangerine flavor remains consistent throughout the production process.

Storage: To maintain the quality and potency of Tangerine Flavor Oil for Chocolate, it should be stored in a cool, dry place away from direct sunlight and heat sources. The oil should be kept in its original, tightly sealed container to prevent exposure to air and moisture, which can degrade the flavor over time. Proper storage will ensure that the oil retains its vibrant tangerine flavor and remains effective for an extended period.

Caution: While Tangerine Flavor Oil for Chocolate is safe for use in food products, it is important to use it in the recommended quantities to avoid overpowering the chocolate's natural flavor. Excessive use of the oil can result in an overly strong citrus taste that may not be desirable. It is also important to ensure that the oil is thoroughly mixed into the chocolate to achieve a uniform flavor distribution.

Usage Levels for Chocolate: Start with 0.5% to 3% maximum by weight in recipes

Learn more with our resource guides

Tangerine Flavor Oil for Chocolate

Size NF-6073/NAT/C-2oz

For larger sizes, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Nature's Flavors Tangerine Flavor Oil for Chocolate is specially formulated for use in oil soluble chocolate applications. This flavor works well when added to pure chocolate or cocoa bases. It will not separate as long as the application is in an oil soluble form.

Natural Flavor Oils Contain: Sunflower Oil and Natural Flavors

Tangerine Flavor Oil for Chocolate is a premium-quality flavoring oil crafted to infuse chocolate creations with the vibrant and refreshing taste of tangerines. This product is designed for chocolatiers, pastry chefs, and confectionery manufacturers seeking a unique citrus twist in their chocolate products. Made from high-quality ingredients, it ensures a natural and authentic taste that complements the rich, smooth texture of chocolate. Its concentrated formula allows for precise flavoring, making it ideal for both small-scale and large-scale chocolate production. The oil is versatile and can be used in various chocolate applications, from truffles and ganaches to chocolate bars and coatings. With its bright and zesty profile, Tangerine Flavor Oil for Chocolate is perfect for creating innovative and memorable chocolate experiences.

Applications: Tangerine Flavor Oil for Chocolate is used by adding a few drops to melted chocolate or chocolate mixtures to impart a tangerine flavor. It is suitable for use in both dark and milk chocolate applications.

Ingredients: The Tangerine Flavor Oil for Chocolate is composed of natural tangerine oil and other flavoring agents carefully blended to achieve a balanced and consistent flavor profile. The ingredients are selected for their purity and quality, ensuring that the flavor oil delivers a true tangerine taste without any artificial aftertaste. The oil is free from allergens and is suitable for use in various dietary applications, including vegan and gluten-free products.

Benefit: The primary benefit of using Tangerine Flavor Oil for Chocolate is its ability to impart a fresh and lively tangerine flavor to chocolate products. This enhances the sensory appeal of chocolates, making them more attractive to consumers who enjoy citrus flavors. The oil's concentrated nature means that only a small amount is needed to achieve the desired flavor intensity, making it a cost-effective solution for flavoring large batches of chocolate. Additionally, the oil is stable under various processing conditions, ensuring that the tangerine flavor remains consistent throughout the production process.

Storage: To maintain the quality and potency of Tangerine Flavor Oil for Chocolate, it should be stored in a cool, dry place away from direct sunlight and heat sources. The oil should be kept in its original, tightly sealed container to prevent exposure to air and moisture, which can degrade the flavor over time. Proper storage will ensure that the oil retains its vibrant tangerine flavor and remains effective for an extended period.

Caution: While Tangerine Flavor Oil for Chocolate is safe for use in food products, it is important to use it in the recommended quantities to avoid overpowering the chocolate's natural flavor. Excessive use of the oil can result in an overly strong citrus taste that may not be desirable. It is also important to ensure that the oil is thoroughly mixed into the chocolate to achieve a uniform flavor distribution.

Flavoring for Chocolate Product Applications: Chocolate. See full product applications guide →

Usage Levels for Chocolate: Start with 0.5% to 3% maximum by weight in recipes

Learn more with our resource guides →

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What Sets our Natural and Organic Flavors Apart?

What Sets our Natural and Organic Flavors Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

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