Cake Batter Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a rich, sweet cake batter taste at high strength, and a little goes a long way. That makes it a practical cake batter flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.
Why Organic Cake Batter Flavor Concentrate
Organic Cake Batter Flavor Concentrate delivers cake batter flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers look for certified organic labels, and a business that offers an organic cake batter flavor can meet that demand. It is an organic cake batter-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious cake batter taste in every batch.
Cake Batter Flavor Concentrate for Baking
Cake Batter Flavor Concentrate is a cake batter flavoring for baking that adds a rich, sweet cake batter taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Cake Batter Flavor Concentrate for Ice Cream
This concentrate is a cake batter flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for cake batter flavor in every scoop.
Cake Batter Flavor Concentrate for Coffee
This concentrate is a cake batter flavoring for coffee that brings cake batter flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a cake batter latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making cake batter drinks to order.
Organic Cake Batter Flavor Concentrate
Our organic cake batter concentrate suits manufacturers and producers who make certified organic products and need the same cake batter flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same cake batter flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.
Cake Batter Flavor Concentrate Bulk & Wholesale
Order this cake batter concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for cake batter flavor in another format? Shop our cake batter collection. Or browse more organic flavor concentrates.
What is the best organic cake batter flavor concentrate?
Nature's Flavors Organic Cake Batter Flavor Concentrate is the best organic cake batter flavor concentrate for baking, ice cream, and coffee drinks because it delivers a rich, sweet cake batter taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for a version made without diacetyl? Shop Organic Cake Batter Flavor Concentrate Without Diacetyl
What is cake batter flavor concentrate?
Cake batter flavor concentrate from Nature's Flavors is a high-strength, water-soluble cake batter flavoring that adds a rich, sweet cake batter taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.
What is the difference between cake batter flavor concentrate and cake batter extract?
The difference between cake batter flavor concentrate and cake batter extract is how each performs: Nature's Flavors Cake Batter Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Cake Batter Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much cake batter flavor concentrate should I use?
Use Nature's Flavors Cake Batter Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is cake batter flavor concentrate gluten-free?
Yes, Nature's Flavors Cake Batter Flavor Concentrate is gluten-free; it is also vegan, OU kosher, and non-GMO.
Does cake batter flavor concentrate go bad?
Nature's Flavors Cake Batter Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.
Delivers sweet, playful flavor customers love
