Cake Batter Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a rich, sweet cake batter taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical cake batter flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.
Why Organic Cake Batter Flavor Concentrate
Organic Cake Batter Flavor Concentrate delivers cake batter flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers look for certified organic labels, and a business that offers an organic cake batter flavor can meet that demand. It is an organic cake batter-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious cake batter taste in every batch.
Cake Batter Flavor Concentrate for Baking
Cake Batter Flavor Concentrate Without Diacetyl is a cake batter flavoring for baking that adds a rich, sweet cake batter taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.
Cake Batter Flavor Concentrate for Ice Cream
This concentrate is a cake batter flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for cake batter flavor in every scoop.
Cake Batter Flavor Concentrate for Coffee
This concentrate is a cake batter flavoring for coffee that brings cake batter flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a cake batter latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making cake batter drinks to order.
Cake Batter Flavor Concentrate Without Diacetyl
This version of our cake batter concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The cake batter flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Cake Batter Flavor Concentrate Without Diacetyl Bulk & Wholesale
There is no minimum order on this cake batter concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for cake batter flavor in another format? Shop our cake batter collection. Or browse more organic flavor concentrates without diacetyl.
What is the best organic cake batter flavor concentrate?
Nature's Flavors Organic Cake Batter Flavor Concentrate Without Diacetyl is the best organic cake batter flavor concentrate for baking, ice cream, and coffee drinks because it delivers a rich, sweet cake batter taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Organic Flavor Concentrate, Cake Batter
What is cake batter flavor concentrate?
Cake batter flavor concentrate from Nature's Flavors is a high-strength, water-soluble cake batter flavoring that adds a rich, sweet cake batter taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.
What is the difference between cake batter flavor concentrate and cake batter extract?
The difference between cake batter flavor concentrate and cake batter extract is how each performs: Nature's Flavors Cake Batter Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Cake Batter Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much cake batter flavor concentrate should I use?
Use Nature's Flavors Cake Batter Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this cake batter flavor concentrate made without diacetyl?
Yes, Nature's Flavors Cake Batter Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free cake batter flavor.
Is cake batter flavor concentrate gluten-free?
Yes, Nature's Flavors Cake Batter Flavor Concentrate Without Diacetyl is gluten-free; it is also vegan, OU kosher, and non-GMO.
Does cake batter flavor concentrate go bad?
Nature's Flavors Cake Batter Flavor Concentrate Without Diacetyl stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.
Brings classic, indulgent flavor to every application
