Jalapenos, no matter how you slice them, are one of the world's hottest foods. The world as a whole has an affinity for spicy foods and we tend to agree that there’s nothing like the swift kick in the pants of a jalapeno. Such heat, such bite, there’s more to these little guys than originally meets the eye. Small, but mighty, the flavor of jalapenos can jazz up everything from nachos, to cornbread, to chili, to margaritas, and so much more. Jalapenos are members of the Capsicum annuum family, which also includes peppers ranging from hot to not. Jalapenos, habaneros, serranos, pasillas, anaheims, anchos, chipotles, and more… the piquant flavor of chili peppers add so much depth to any kind of recipes.
With jalapeno flavor this good, you’ll want to use Nature’s Flavors Organic Jalapeno Flavor Powder over and over again. Try adding Nature’s Flavors Organic Jalapeno Flavor Powder into bread recipes, mixed into burgers, or even make a chocolate cupcake or frosting a hint of spice. Truthfully, it doesn’t matter how you choose to use Nature’s Flavors Organic Jalapeno Flavor Powder, you’ll just be glad that you did.
We’ve all probably heard that eating spicy food is healthy, but we’re not always clear on why. There’s nothing better than eating spicy food. Not only do jalapenos help to get the heart going and the blood pumping, but making spicer food a staple in your regular diet helps to keep your metabolism at a nice, healthy rate. Not only that, but jalapenos and all other chilis and peppers contain boatloads of Vitamin C.
Can’t get enough of the flavor of jalapenos? Neither can we. So much so that we’ve found about a zillion ways to use Nature’s Flavors Organic Jalapeno Flavor Powder. Love cornbread? Next time you make a batch of cornbread from scratch, try adding Nature’s Flavors Organic Jalapen;o Flavor Powder into your regular recipe for a spicier twist on the original. Taking it a step further, try incorporating ingredients like fresh jalapenos, canned jalapenos, bacon, green onions, or cheddar cheese into the mix. Bake in a 9” x 9” pan or, even better, in a piping hot cast-iron skillet. Cornbread made with Nature’s Flavors Organic Jalapeno Flavor Powder makes the best addition to a great bowl of homemade chili.
Nature’s Flavors Organic Jalapeno Flavor Powder contains organic dextrose and natural flavors.