What are flavor powders used for?

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are: • Powdered energy drinks • Electrolyte powders • Superfood powders • Powdered creamers • Powdered drink mixes • Dry jello-mixes • Instant coffee mixes • Cotton candy sugar floss • Powdered toothpaste • Protein powders • Supplements • Nutritional yeast • Dry rubs • Broth powders Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

What are the different types of flavor powders offered?

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders. Our flavor powders are: • Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio. •Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application) • Water-soluble Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor. Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

Natural Powder (Sugar-Free) Contains: Gum Acacia and Natural Flavors

Parsley Flavor Powder (Sugar Free)

Parsley Flavor Powder (Sugar Free) is a concentrated flavoring agent designed to impart the fresh, herbaceous taste of parsley to a variety of culinary applications. This product is ideal for commercial food manufacturers, R&D teams, and culinary professionals seeking to incorporate the distinctive taste of parsley without the added sugar. Its robust flavor profile makes it a versatile ingredient in both savory and sweet formulations, providing a consistent and reliable parsley taste that enhances the overall flavor experience.

Applications:

Parsley Flavor Powder is commonly used in a wide range of food products, including baked goods, sauces, dressings, and beverages. It is particularly effective in applications where a fresh parsley flavor is desired but fresh herbs are impractical due to shelf life or processing constraints. This concentrate is also suitable for use in snack foods, soups, and ready-to-eat meals, offering a convenient way to incorporate parsley flavor without the need for fresh or dried herbs.

Benefit:

Using Parsley Flavor Powder offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, reducing the need for large quantities of fresh parsley and minimizing waste. Additionally, its sugar-free formulation aligns with clean-label trends, appealing to health-conscious consumers and those with dietary restrictions.

Versatility:

The versatility of Parsley Flavor Powder allows for a broad range of applications. Its concentrated nature means that only small amounts are needed to achieve the desired flavor intensity, providing flexibility in flavor control and enabling product innovation. This adaptability makes it suitable for both traditional and novel food products, allowing culinary professionals to experiment with new flavor combinations and product concepts.

Quality Assurance:

Parsley Flavor Powder is manufactured under strict quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to verify its flavor profile, potency, and purity. The production process adheres to industry regulations, ensuring that the final product meets the highest standards of quality and reliability.

Sustainability:

Our Parsley Flavor Powder is produced with a commitment to sustainability. The sourcing of raw materials prioritizes environmentally responsible practices, and the manufacturing process is designed to minimize waste and energy consumption. This aligns with the growing trend towards sustainable ingredients, supporting both environmental stewardship and consumer demand for eco-friendly products.

Storage:

To maintain the freshness and potency of Parsley Flavor Powder, it should be stored in a cool, dry place away from direct sunlight. After opening, ensure the container is tightly sealed to prevent moisture ingress and preserve the product's quality. Proper storage will extend the shelf life and maintain the flavor integrity of the concentrate.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Jump to FAQs ↓

Sugar Free Parsley Flavor Powder

Size NF-7550/NAT-1/2lb

$17.10 1/2 lb. * ( $2.14 / oz. ) $24.98 1 lb. * ( $1.56 / oz. ) $124.20 5 lb. ( $1.55 / oz. ) $247.61 10 lb. ( $1.55 / oz. ) $615.15 25 lb. ( $1.54 / oz. ) $1,210.73 50 lb. ( $1.51 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

Gluten Free
Kosher
Non GMO
Vegan

Parsley Flavor Powder (Sugar Free)

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Natural Powder (Sugar-Free) Contains: Gum Acacia and Natural Flavors

Parsley Flavor Powder (Sugar Free)

Parsley Flavor Powder (Sugar Free) is a concentrated flavoring agent designed to impart the fresh, herbaceous taste of parsley to a variety of culinary applications. This product is ideal for commercial food manufacturers, R&D teams, and culinary professionals seeking to incorporate the distinctive taste of parsley without the added sugar. Its robust flavor profile makes it a versatile ingredient in both savory and sweet formulations, providing a consistent and reliable parsley taste that enhances the overall flavor experience.

Applications:

Parsley Flavor Powder is commonly used in a wide range of food products, including baked goods, sauces, dressings, and beverages. It is particularly effective in applications where a fresh parsley flavor is desired but fresh herbs are impractical due to shelf life or processing constraints. This concentrate is also suitable for use in snack foods, soups, and ready-to-eat meals, offering a convenient way to incorporate parsley flavor without the need for fresh or dried herbs.

Benefit:

Using Parsley Flavor Powder offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, reducing the need for large quantities of fresh parsley and minimizing waste. Additionally, its sugar-free formulation aligns with clean-label trends, appealing to health-conscious consumers and those with dietary restrictions.

Versatility:

The versatility of Parsley Flavor Powder allows for a broad range of applications. Its concentrated nature means that only small amounts are needed to achieve the desired flavor intensity, providing flexibility in flavor control and enabling product innovation. This adaptability makes it suitable for both traditional and novel food products, allowing culinary professionals to experiment with new flavor combinations and product concepts.

Quality Assurance:

Parsley Flavor Powder is manufactured under strict quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to verify its flavor profile, potency, and purity. The production process adheres to industry regulations, ensuring that the final product meets the highest standards of quality and reliability.

Sustainability:

Our Parsley Flavor Powder is produced with a commitment to sustainability. The sourcing of raw materials prioritizes environmentally responsible practices, and the manufacturing process is designed to minimize waste and energy consumption. This aligns with the growing trend towards sustainable ingredients, supporting both environmental stewardship and consumer demand for eco-friendly products.

Storage:

To maintain the freshness and potency of Parsley Flavor Powder, it should be stored in a cool, dry place away from direct sunlight. After opening, ensure the container is tightly sealed to prevent moisture ingress and preserve the product's quality. Proper storage will extend the shelf life and maintain the flavor integrity of the concentrate.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Jump to FAQs ↓

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Powders by Nature's Flavors

★★★★★ Seasoning
I love the aroma and flavor that the bourbon powder awakens in my rub seasoning I make for smoking ribs and pork shoulders.
Bud A.

★★★★★ Love it!
Love it! Been using this in commercial flavors and treats for several years! Amazing and consistent.
Nick B.

★★★★★ Great Intense Flavor
Our secret ingredient in one of our Business products.
Steve A.

★★★★★ Good Flavor - High Quality
This is a great flavoring for smoothies and baked goods! You don’t need to use much and it is a high quality product.
Benjamin F.

★★★★★ Wonderful products!
Wonderful products! Our customers love the natural flavor of our drink mixes. Will definitely continue to purchase for our products.
Tracie K.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Your Guide to Flavor Powders

Flavor powders are ideal for flavoring products that must be kept dry and are the perfect option when liquid flavoring cannot be used.

FAQs

A flavor powder is a flavoring agent that comes in powder or dry form instead of liquid. Flavor powders are ideal for flavoring products that must be kept dry; they are designed for powder formulas that require dry flavoring agents. Flavor powders are the perfect option when liquid flavoring cannot be used. For example, you can use flavoring powders to flavor electrolyte powders, protein powders, and dry instant mixes.

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are:

• Powdered energy drinks
• Electrolyte powders
• Superfood powders
• Powdered creamers
• Powdered drink mixes
• Dry jello-mixes
• Instant coffee mixes
• Cotton candy sugar floss
• Powdered toothpaste
• Protein powders
• Supplements
• Nutritional yeast
• Dry rubs
• Broth powders

Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders.

Our flavor powders are:

• Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio.
•Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application)
• Water-soluble

Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor.

Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

The starting usage is around 0.1% to 1% by weight of total ingredients in your application and up to 4%, depending on the application.

Our natural and organic powders are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored.

Signs you've over-flavored:

• Persistent flavor that lingers long after eating
• Overpowering taste that masks other ingredients
• Minty or cooling sensation on the palate

At Nature’s Flavors, our flavor chemists have created hundreds of savory and sweet flavoring powders, such as allspice, apricot, blackberry, bourbon, caramel corn, cayenne, cheese, garlic, Irish cream, jasmine, nutmeg, peach, rum, and more. Our flavor powders are perfect for manufacturers, caterers, restaurants, gourmet bakeries, chefs, and cooking enthusiasts. Made with natural ingredients, these natural flavoring powders and organic flavor powders will enhance the flavor of your food.

What Sets our Natural and Organic Flavor Powders Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Powder Sample Kit

Our Flavor Powder sample pack provides 4 best-selling flavors to enhance your food and beverage creations. Indulge in strawberry, french vanilla, banana, and caramel.

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Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.

See The List of 400+ Flavors →