How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Introducing our Parsley Flavor Extract, Natural, a premium-quality extract designed to bring the fresh, vibrant taste of parsley to your culinary creations. This natural extract is perfect for chefs, food manufacturers, and home cooks who seek to infuse their dishes with the authentic flavor of parsley without the hassle of fresh herbs. Our Parsley Flavor Extract is crafted using high-quality ingredients to ensure a pure and potent flavor profile that enhances a wide range of recipes. Whether you're creating savory sauces, soups, or dressings, this extract provides a convenient and consistent way to achieve the desired taste.

Product Benefit:

The Parsley Flavor Extract, Natural offers numerous benefits for culinary applications. It provides a concentrated parsley flavor that is both consistent and reliable, ensuring that your dishes maintain the same taste every time. This extract is ideal for large-scale food production, as it eliminates the variability and perishability associated with fresh parsley. Additionally, it is a time-saving solution for busy kitchens, allowing chefs to quickly add parsley flavor without the need for chopping or preparing fresh herbs. The extract is also shelf-stable, making it a practical choice for long-term storage and use.

Flavor Profile:

Our Parsley Flavor Extract delivers a robust and authentic parsley taste that is both fresh and aromatic. The extract captures the essence of parsley, providing a bright and slightly peppery flavor that complements a variety of dishes. It is perfect for enhancing the taste of soups, stews, sauces, and marinades, as well as for adding a subtle herbal note to dressings and dips. The natural extraction process ensures that the flavor remains true to the original herb, offering a clean and pure taste that does not contain any artificial ingredients.

Quality Assurance:

We take pride in the quality of our Parsley Flavor Extract, Natural. Our extraction process is carefully monitored to ensure that the final product meets the highest standards of purity and potency. We source our ingredients from trusted suppliers and use state-of-the-art technology to produce an extract that is both effective and reliable. Each batch is tested for consistency and quality, ensuring that you receive a product that delivers the same great taste every time. Our commitment to quality means that you can trust our extract to enhance your culinary creations with the authentic flavor of parsley.

Applications:

The Parsley Flavor Extract, Natural is versatile and easy to use. Simply add the desired amount to your recipes to achieve the perfect parsley flavor. It is suitable for use in both hot and cold dishes, making it an ideal choice for a wide range of culinary applications.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Parsley Flavor Extract, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Parsley has an earthy, herbaceous taste that can lend a depth to many types of recipes. When added to sauces, beverage mixes, and more, the flavor of Parsley Flavor Extract really shines through. Used on its own as the star ingredient or in conjunction with others, we know you’ll enjoy using this ingredient as much as we do making it.

Size NF-7316/NAT-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $26.23 5 gal. ( $0.04 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan

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Parsley Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Introducing our Parsley Flavor Extract, Natural, a premium-quality extract designed to bring the fresh, vibrant taste of parsley to your culinary creations. This natural extract is perfect for chefs, food manufacturers, and home cooks who seek to infuse their dishes with the authentic flavor of parsley without the hassle of fresh herbs. Our Parsley Flavor Extract is crafted using high-quality ingredients to ensure a pure and potent flavor profile that enhances a wide range of recipes. Whether you're creating savory sauces, soups, or dressings, this extract provides a convenient and consistent way to achieve the desired taste.

Product Benefit:

The Parsley Flavor Extract, Natural offers numerous benefits for culinary applications. It provides a concentrated parsley flavor that is both consistent and reliable, ensuring that your dishes maintain the same taste every time. This extract is ideal for large-scale food production, as it eliminates the variability and perishability associated with fresh parsley. Additionally, it is a time-saving solution for busy kitchens, allowing chefs to quickly add parsley flavor without the need for chopping or preparing fresh herbs. The extract is also shelf-stable, making it a practical choice for long-term storage and use.

Flavor Profile:

Our Parsley Flavor Extract delivers a robust and authentic parsley taste that is both fresh and aromatic. The extract captures the essence of parsley, providing a bright and slightly peppery flavor that complements a variety of dishes. It is perfect for enhancing the taste of soups, stews, sauces, and marinades, as well as for adding a subtle herbal note to dressings and dips. The natural extraction process ensures that the flavor remains true to the original herb, offering a clean and pure taste that does not contain any artificial ingredients.

Quality Assurance:

We take pride in the quality of our Parsley Flavor Extract, Natural. Our extraction process is carefully monitored to ensure that the final product meets the highest standards of purity and potency. We source our ingredients from trusted suppliers and use state-of-the-art technology to produce an extract that is both effective and reliable. Each batch is tested for consistency and quality, ensuring that you receive a product that delivers the same great taste every time. Our commitment to quality means that you can trust our extract to enhance your culinary creations with the authentic flavor of parsley.

Applications:

The Parsley Flavor Extract, Natural is versatile and easy to use. Simply add the desired amount to your recipes to achieve the perfect parsley flavor. It is suitable for use in both hot and cold dishes, making it an ideal choice for a wide range of culinary applications.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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