Pine Smoke Flavor Extract, Organic

Organic Cane Alcohol and Natural Flavors

The Pine Smoke Flavor Extract, Organic is a premium culinary ingredient designed to infuse your dishes with a rich, smoky pine aroma and taste. This organic extract is crafted from high-quality pine sources, ensuring a natural and authentic flavor profile that enhances a variety of culinary creations. Ideal for chefs, food manufacturers, and home cooks alike, this bulk offering provides an economical solution for those who require a consistent and potent pine smoke flavor in their recipes. The extract does not contain any artificial additives, making it a healthy choice for flavoring your dishes.

Ingredients:

The Pine Smoke Flavor Extract is made from organic pine smoke essence, distilled water, and organic alcohol. These ingredients are carefully selected and processed to maintain the integrity and potency of the pine smoke flavor. The organic certification ensures that the extract is free from synthetic chemicals and pesticides, providing a pure and natural taste experience.

Benefit:

Using the Pine Smoke Flavor Extract offers numerous benefits for culinary applications. It provides a consistent and concentrated pine smoke flavor that can be easily controlled and adjusted to suit your taste preferences. The extract is versatile and can be used in a wide range of dishes, from savory meats and sauces to sweet desserts and beverages. Its organic nature ensures that you are using a product that is both environmentally friendly and health-conscious. Additionally, the bulk packaging is cost-effective for businesses and individuals who frequently use pine smoke flavor in their cooking.

Applications:

The Pine Smoke Flavor Extract is used by adding a few drops to your dish during the cooking process to impart a smoky pine flavor. It is suitable for use in marinades, sauces, soups, and baked goods.

Brewing Instructions:

To achieve the best results with the Pine Smoke Flavor Extract, it is recommended to start with a small amount and gradually increase to taste. For beverages, add a few drops to your drink and stir well. For cooking, incorporate the extract into your recipe during the preparation stage to allow the flavor to meld with other ingredients.

Storage:

Store the Pine Smoke Flavor Extract in a cool, dry place away from direct sunlight. Ensure the bottle is tightly sealed to maintain the freshness and potency of the flavor. Proper storage will extend the shelf life of the extract, allowing you to enjoy its rich taste for an extended period.

Caution:

While the Pine Smoke Flavor Extract is safe for consumption, it is important to use it in moderation due to its concentrated nature. Avoid direct contact with eyes and skin, and keep out of reach of children. If you have any allergies or sensitivities to pine or smoke flavors, consult with a healthcare professional before use.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides

Pine Smoke Flavor Extract, Organic

If you’re looking to introduce the taste of pine smoke to your recipes andapplications, look no further. Great for beverages, dairy applications like ice cream bases, sauces, and more, Nature’s Flavors Organic Pine Smoke Flavor Extract is ideal for when you want to achieve a natural smoky taste in your foods and beverages.

Size NF-6745/ORGP-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $15.32
Regular price Sale price $15.32
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Similar products

Organic Cane Alcohol and Natural Flavors

The Pine Smoke Flavor Extract, Organic is a premium culinary ingredient designed to infuse your dishes with a rich, smoky pine aroma and taste. This organic extract is crafted from high-quality pine sources, ensuring a natural and authentic flavor profile that enhances a variety of culinary creations. Ideal for chefs, food manufacturers, and home cooks alike, this bulk offering provides an economical solution for those who require a consistent and potent pine smoke flavor in their recipes. The extract does not contain any artificial additives, making it a healthy choice for flavoring your dishes.

Ingredients:

The Pine Smoke Flavor Extract is made from organic pine smoke essence, distilled water, and organic alcohol. These ingredients are carefully selected and processed to maintain the integrity and potency of the pine smoke flavor. The organic certification ensures that the extract is free from synthetic chemicals and pesticides, providing a pure and natural taste experience.

Benefit:

Using the Pine Smoke Flavor Extract offers numerous benefits for culinary applications. It provides a consistent and concentrated pine smoke flavor that can be easily controlled and adjusted to suit your taste preferences. The extract is versatile and can be used in a wide range of dishes, from savory meats and sauces to sweet desserts and beverages. Its organic nature ensures that you are using a product that is both environmentally friendly and health-conscious. Additionally, the bulk packaging is cost-effective for businesses and individuals who frequently use pine smoke flavor in their cooking.

Applications:

The Pine Smoke Flavor Extract is used by adding a few drops to your dish during the cooking process to impart a smoky pine flavor. It is suitable for use in marinades, sauces, soups, and baked goods.

Brewing Instructions:

To achieve the best results with the Pine Smoke Flavor Extract, it is recommended to start with a small amount and gradually increase to taste. For beverages, add a few drops to your drink and stir well. For cooking, incorporate the extract into your recipe during the preparation stage to allow the flavor to meld with other ingredients.

Storage:

Store the Pine Smoke Flavor Extract in a cool, dry place away from direct sunlight. Ensure the bottle is tightly sealed to maintain the freshness and potency of the flavor. Proper storage will extend the shelf life of the extract, allowing you to enjoy its rich taste for an extended period.

Caution:

While the Pine Smoke Flavor Extract is safe for consumption, it is important to use it in moderation due to its concentrated nature. Avoid direct contact with eyes and skin, and keep out of reach of children. If you have any allergies or sensitivities to pine or smoke flavors, consult with a healthcare professional before use.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore Our Flavors From A to Z