Brown Sugar Cotton Candy Flavor Concentrate is a commercial-grade flavoring solution formulated for food manufacturers, product development teams, and culinary professionals. This concentrate delivers the familiar sweetness of spun sugar combined with warm caramel and molasses characteristics typical of brown sugar. The formulation provides consistent flavor delivery across various food production applications.

Applications:

This concentrate integrates seamlessly into numerous food categories including bakery items such as muffins, donuts, and frosting formulations. Beverage applications encompass flavored milk products, specialty coffee drinks, and frozen dessert bases. The concentrate also functions effectively in confectionery manufacturing for gummies, hard candies, and chocolate fillings. Additional uses include flavoring syrups, ice cream bases, and specialty sauce formulations where sweet notes are desired.

Benefits:

The concentrated format ensures batch-to-batch consistency while reducing storage requirements and shipping costs. Small usage rates provide economic advantages in large-scale production environments. The standardized flavor profile eliminates variability associated with natural ingredient fluctuations, supporting reliable product development timelines and quality control processes.

Versatility:

The concentrate's potency allows for precise flavor adjustment across different product matrices. Its compatibility with both hot and cold processing methods accommodates diverse manufacturing requirements. The neutral carrier system works effectively in acidic and neutral pH environments, making it suitable for fruit-based products, dairy applications, and grain-based formulations.

Quality Assurance:

Manufacturing follows established food safety protocols with comprehensive testing procedures for each production lot. The facility maintains certifications for food-grade production standards. Regular analytical testing confirms flavor consistency, microbiological safety, and chemical composition specifications to meet regulatory requirements.

Sustainability:

Production processes incorporate resource-efficient manufacturing techniques and responsible sourcing practices. Packaging materials are selected to minimize environmental impact while maintaining product integrity. The concentrated format reduces transportation requirements, contributing to lower carbon footprint compared to diluted alternatives.

Brown Sugar Cotton Candy (Ready to Eat)

Size NF-9805-6oz

For larger sizes, please contact us.

* Eligible for reward points.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Pre-spun brown sugar cotton candy ready to enjoy straight from the container. Features the warm, caramel-like taste of brown sugar in a light, airy texture. This fluffy confection offers convenient snacking without preparation. Made with plant-based ingredients and suitable for various dietary preferences.

Brown Sugar Cotton Candy Flavor Concentrate is a commercial-grade flavoring solution formulated for food manufacturers, product development teams, and culinary professionals. This concentrate delivers the familiar sweetness of spun sugar combined with warm caramel and molasses characteristics typical of brown sugar. The formulation provides consistent flavor delivery across various food production applications.

Applications:

This concentrate integrates seamlessly into numerous food categories including bakery items such as muffins, donuts, and frosting formulations. Beverage applications encompass flavored milk products, specialty coffee drinks, and frozen dessert bases. The concentrate also functions effectively in confectionery manufacturing for gummies, hard candies, and chocolate fillings. Additional uses include flavoring syrups, ice cream bases, and specialty sauce formulations where sweet notes are desired.

Benefits:

The concentrated format ensures batch-to-batch consistency while reducing storage requirements and shipping costs. Small usage rates provide economic advantages in large-scale production environments. The standardized flavor profile eliminates variability associated with natural ingredient fluctuations, supporting reliable product development timelines and quality control processes.

Versatility:

The concentrate's potency allows for precise flavor adjustment across different product matrices. Its compatibility with both hot and cold processing methods accommodates diverse manufacturing requirements. The neutral carrier system works effectively in acidic and neutral pH environments, making it suitable for fruit-based products, dairy applications, and grain-based formulations.

Quality Assurance:

Manufacturing follows established food safety protocols with comprehensive testing procedures for each production lot. The facility maintains certifications for food-grade production standards. Regular analytical testing confirms flavor consistency, microbiological safety, and chemical composition specifications to meet regulatory requirements.

Sustainability:

Production processes incorporate resource-efficient manufacturing techniques and responsible sourcing practices. Packaging materials are selected to minimize environmental impact while maintaining product integrity. The concentrated format reduces transportation requirements, contributing to lower carbon footprint compared to diluted alternatives.

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Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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What Sets our Natural and Organic Flavors Apart?

What Sets our Natural and Organic Flavors Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

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