How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Organic Cane Alcohol, Organic Glycerin and Natural Flavors.

Introducing our Pumpkin Pie Flavor Extract, Organic, a premium-quality flavoring solution designed to bring the warm, comforting taste of pumpkin pie to your culinary creations. This organic extract is crafted to deliver the rich, spicy notes of cinnamon, nutmeg, and clove, perfectly balanced with the sweet, earthy essence of pumpkin. Ideal for both professional chefs and home bakers, this bulk offering ensures you have ample supply for all your flavoring needs. Whether you're enhancing baked goods, beverages, or savory dishes, our Pumpkin Pie Flavor Extract is your go-to choice for authentic, organic flavor.

Product
Benefit:

Our Pumpkin Pie Flavor Extract, Organic, offers numerous benefits that make it a must-have in any kitchen. First and foremost, it provides a consistent and concentrated flavor profile, ensuring that every dish you create has the perfect hint of pumpkin pie. The organic certification guarantees that you are using a product free from synthetic additives and pesticides, aligning with health-conscious and environmentally friendly practices. Additionally, the bulk packaging is cost-effective, reducing the need for frequent reordering and minimizing packaging waste.

Quality Assurance::

Quality is at the heart of our Pumpkin Pie Flavor Extract, Organic. We source only the finest organic ingredients to create an extract that meets the highest standards of taste and purity. Our production process is meticulously monitored to ensure that each batch delivers the same exceptional flavor. The extract is also tested for consistency and potency, so you can trust that it will perform reliably in all your recipes. With our commitment to quality, you can confidently use this extract in both professional and home settings.

Versatile Uses:

The versatility of our Pumpkin Pie Flavor Extract, Organic, is one of its standout features. It can be used in a wide range of applications, from baking to beverage creation. Add it to your favorite cake, cookie, or muffin recipes to infuse them with the classic taste of pumpkin pie. It also works wonderfully in frostings, fillings, and glazes, providing a unique twist to traditional desserts. For beverage enthusiasts, a few drops can transform coffee, tea, or smoothies into a seasonal delight. The extract is also suitable for savory dishes, such as soups and sauces, where a hint of spice and sweetness is desired.

Applications:

Our Pumpkin Pie Flavor Extract, Organic, is used by adding a few drops to your recipes to achieve the desired level of flavor. It is perfect for both sweet and savory dishes, making it a versatile addition to any kitchen.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Pumpkin Pie Flavor Extract, Organic

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Get your pumpkin spice on with Nature's Flavors Organic Pumpkin Pie Flavor Extract. There are so many things we enjoy about the autumn season ,and pumpkin spice certainly ranks high on the list. Perfect for pies, ice cream bases, custards, beverages of all kinds, and more. Get pumped with the great taste of pumpkin!

Size NF-7331/ORG-2oz

$15.32 2 oz. * ( $7.66 / oz. ) $19.69 8 oz. * ( $2.46 / oz. ) $49.20 32 oz. ( $1.54 / oz. ) $159.37 1 gal. ( $1.25 / oz. ) $278.90 2 gal. ( $1.09 / oz. ) $684.83 5 gal. ( $1.07 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Similar products

Pumpkin Pie Flavor Extract, Organic

Organic Cane Alcohol, Organic Glycerin and Natural Flavors.

Introducing our Pumpkin Pie Flavor Extract, Organic, a premium-quality flavoring solution designed to bring the warm, comforting taste of pumpkin pie to your culinary creations. This organic extract is crafted to deliver the rich, spicy notes of cinnamon, nutmeg, and clove, perfectly balanced with the sweet, earthy essence of pumpkin. Ideal for both professional chefs and home bakers, this bulk offering ensures you have ample supply for all your flavoring needs. Whether you're enhancing baked goods, beverages, or savory dishes, our Pumpkin Pie Flavor Extract is your go-to choice for authentic, organic flavor.

Product
Benefit:

Our Pumpkin Pie Flavor Extract, Organic, offers numerous benefits that make it a must-have in any kitchen. First and foremost, it provides a consistent and concentrated flavor profile, ensuring that every dish you create has the perfect hint of pumpkin pie. The organic certification guarantees that you are using a product free from synthetic additives and pesticides, aligning with health-conscious and environmentally friendly practices. Additionally, the bulk packaging is cost-effective, reducing the need for frequent reordering and minimizing packaging waste.

Quality Assurance::

Quality is at the heart of our Pumpkin Pie Flavor Extract, Organic. We source only the finest organic ingredients to create an extract that meets the highest standards of taste and purity. Our production process is meticulously monitored to ensure that each batch delivers the same exceptional flavor. The extract is also tested for consistency and potency, so you can trust that it will perform reliably in all your recipes. With our commitment to quality, you can confidently use this extract in both professional and home settings.

Versatile Uses:

The versatility of our Pumpkin Pie Flavor Extract, Organic, is one of its standout features. It can be used in a wide range of applications, from baking to beverage creation. Add it to your favorite cake, cookie, or muffin recipes to infuse them with the classic taste of pumpkin pie. It also works wonderfully in frostings, fillings, and glazes, providing a unique twist to traditional desserts. For beverage enthusiasts, a few drops can transform coffee, tea, or smoothies into a seasonal delight. The extract is also suitable for savory dishes, such as soups and sauces, where a hint of spice and sweetness is desired.

Applications:

Our Pumpkin Pie Flavor Extract, Organic, is used by adding a few drops to your recipes to achieve the desired level of flavor. It is perfect for both sweet and savory dishes, making it a versatile addition to any kitchen.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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