How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Natural Extracts Contain: Ethyl Alcohol, Glycerin, and Natural Flavors.

Introducing our Pumpkin Pie Flavor Extract, Natural, a premium-quality flavoring solution designed to bring the warm, comforting taste of pumpkin pie to your culinary creations. This natural extract is perfect for bakers, chefs, and food manufacturers looking to infuse their products with the rich, spicy notes of a classic pumpkin pie. Made with high-quality ingredients, our extract captures the essence of pumpkin, cinnamon, nutmeg, and clove, providing a versatile and convenient way to add authentic flavor to a wide range of dishes. Whether you're crafting seasonal treats or enhancing everyday recipes, our Pumpkin Pie Flavor Extract is your go-to choice for consistent, delicious results.

Product

Benefit:

Our Pumpkin Pie Flavor Extract offers numerous benefits for both professional and home kitchens. Its concentrated formula ensures that a little goes a long way, making it a cost-effective option for bulk use. The natural ingredients provide a true-to-life flavor profile, free from artificial additives or preservatives, ensuring that your dishes taste as good as they look. This extract is also versatile, suitable for a variety of applications including baking, beverages, and savory dishes. By using our extract, you can achieve a consistent flavor in every batch, saving time and effort in the kitchen.

Flavor Profile:

The Pumpkin Pie Flavor Extract delivers a well-balanced blend of sweet and spicy notes, reminiscent of a freshly baked pumpkin pie. The dominant flavor of pumpkin is complemented by the warm spices of cinnamon, nutmeg, and clove, creating a harmonious taste that is both comforting and nostalgic. This extract is perfect for those who love the traditional flavors of fall and want to incorporate them into their culinary creations year-round. Its rich and inviting aroma will fill your kitchen with the scent of homemade goodness, making it a favorite among chefs and bakers alike.

Applications:

Our Pumpkin Pie Flavor Extract is ideal for use in a variety of culinary applications. It can be added to baked goods such as cakes, cookies, and muffins, as well as beverages like lattes, smoothies, and cocktails. Additionally, it can enhance the flavor of savory dishes, sauces, and marinades, providing a unique twist to traditional recipes.

Brewing Instructions

To achieve the best results with our Pumpkin Pie Flavor Extract, it is important to use the correct amount. For baking, we recommend starting with 1 teaspoon of extract per batch and adjusting to taste. For beverages, add a few drops to your drink and stir well. Remember, the extract is concentrated, so a little goes a long way. Experiment with different quantities to find the perfect balance for your recipes.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Pumpkin Pie Flavor Extract, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Ah, pumpkin pie… the unofficial dessert of autumn. With the unique taste of pumpkin spice and everything nice, the taste of Nature's Flavors Pumpkin Pie Flavor Extract incorporates the notes of this favorite gourd with cinnamon, cloves, nutmeg, and others. Add this wonderful fall flavor to coffee syrups, desserts, sauces, and more.

Size NF-7331/NAT-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan

Similar products

Pumpkin Pie Flavor Extract, Natural

Natural Extracts Contain: Ethyl Alcohol, Glycerin, and Natural Flavors.

Introducing our Pumpkin Pie Flavor Extract, Natural, a premium-quality flavoring solution designed to bring the warm, comforting taste of pumpkin pie to your culinary creations. This natural extract is perfect for bakers, chefs, and food manufacturers looking to infuse their products with the rich, spicy notes of a classic pumpkin pie. Made with high-quality ingredients, our extract captures the essence of pumpkin, cinnamon, nutmeg, and clove, providing a versatile and convenient way to add authentic flavor to a wide range of dishes. Whether you're crafting seasonal treats or enhancing everyday recipes, our Pumpkin Pie Flavor Extract is your go-to choice for consistent, delicious results.

Product

Benefit:

Our Pumpkin Pie Flavor Extract offers numerous benefits for both professional and home kitchens. Its concentrated formula ensures that a little goes a long way, making it a cost-effective option for bulk use. The natural ingredients provide a true-to-life flavor profile, free from artificial additives or preservatives, ensuring that your dishes taste as good as they look. This extract is also versatile, suitable for a variety of applications including baking, beverages, and savory dishes. By using our extract, you can achieve a consistent flavor in every batch, saving time and effort in the kitchen.

Flavor Profile:

The Pumpkin Pie Flavor Extract delivers a well-balanced blend of sweet and spicy notes, reminiscent of a freshly baked pumpkin pie. The dominant flavor of pumpkin is complemented by the warm spices of cinnamon, nutmeg, and clove, creating a harmonious taste that is both comforting and nostalgic. This extract is perfect for those who love the traditional flavors of fall and want to incorporate them into their culinary creations year-round. Its rich and inviting aroma will fill your kitchen with the scent of homemade goodness, making it a favorite among chefs and bakers alike.

Applications:

Our Pumpkin Pie Flavor Extract is ideal for use in a variety of culinary applications. It can be added to baked goods such as cakes, cookies, and muffins, as well as beverages like lattes, smoothies, and cocktails. Additionally, it can enhance the flavor of savory dishes, sauces, and marinades, providing a unique twist to traditional recipes.

Brewing Instructions

To achieve the best results with our Pumpkin Pie Flavor Extract, it is important to use the correct amount. For baking, we recommend starting with 1 teaspoon of extract per batch and adjusting to taste. For beverages, add a few drops to your drink and stir well. Remember, the extract is concentrated, so a little goes a long way. Experiment with different quantities to find the perfect balance for your recipes.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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