Black Currant Flavor Concentrate, Organic is a flavoring ingredient derived from organically grown black currants. This liquid concentrate offers the tart and fruity notes of black currants in a convenient, shelf-stable format. It features a deep purple color and an intense aromatic profile that captures the essence of fresh black currants.
Applications:
This concentrate integrates seamlessly into beverages like teas, smoothies, cocktails, and sparkling waters. Culinary uses include desserts, baked goods, sauces, jams, and confections. Food manufacturers use this ingredient in developing products such as yogurts, ice creams, and flavored syrups. The concentrated format requires only small quantities to achieve the desired flavor intensity.
Benefit:
The concentrate provides consistent flavor results across batches, eliminating seasonal availability concerns associated with fresh fruit. Its extended shelf life reduces waste and storage needs compared to fresh ingredients. The liquid format dissolves readily in both hot and cold preparations, ensuring uniform distribution throughout recipes.
Versatility:
Suitable for both sweet and savory applications, this concentrate adapts to various pH levels and temperature ranges. It complements other berry flavors and pairs well with vanilla, chocolate, and citrus profiles. The ingredient works effectively in dairy-based products, plant-based alternatives, and alcohol-free formulations.
Quality Assurance:
Manufactured from certified organic black currants without artificial colors, flavors, or preservatives. The production process maintains the natural characteristics of the source fruit while achieving the concentration levels required for commercial and home use. Each batch undergoes testing to ensure consistent flavor profiles and meets organic certification standards.
Sustainability:
The organic certification ensures cultivation practices that support soil health and biodiversity. The concentrated format reduces packaging materials and transportation requirements compared to equivalent amounts of fresh fruit, contributing to a reduced environmental footprint in the supply chain.
