How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Ethyl Alcohol, Glycerin and Natural Flavors

Introducing our Rum Flavor Extract, Natural, a premium-quality flavoring solution designed to infuse your culinary creations with the rich, complex taste of rum without the alcohol content. This natural extract is perfect for bakers, chefs, and food manufacturers looking to add a distinctive rum flavor to their products. Made from high-quality ingredients, our Rum Flavor Extract is a versatile addition to any kitchen or production line, offering a consistent and authentic rum taste that enhances a wide range of recipes.

Ingredients and

Benefit:

Our Rum Flavor Extract, Natural is crafted using a blend of natural ingredients that capture the essence of rum. The primary components include natural flavoring agents derived from real rum, ensuring an authentic taste profile. This extract does not contain any artificial colors or preservatives, making it a healthier choice for those conscious about ingredient quality. The natural formulation not only provides a genuine rum flavor but also ensures that your dishes maintain their integrity without the addition of alcohol.

The benefits of using our Rum Flavor Extract are numerous. It allows for the incorporation of rum flavor into recipes without the need for actual rum, making it suitable for non-alcoholic applications. This extract is ideal for enhancing the taste of baked goods, desserts, sauces, and beverages. Its concentrated form means that a small amount goes a long way, providing cost-effectiveness for bulk users. Additionally, the natural composition of the extract ensures that it aligns with clean label trends, appealing to health-conscious consumers.

Applications:

Our Rum Flavor Extract, Natural is used by adding it to recipes where a rum flavor is desired. It is suitable for both home and commercial kitchens, offering versatility in a variety of culinary applications.

Usage Instructions:

To achieve the best results with our Rum Flavor Extract, it is important to use it in the correct proportions. For most recipes, a small amount of extract is sufficient to impart a rich rum flavor. Start by adding a few drops to your mixture and adjust according to taste. This extract can be used in baking, cooking, and beverage preparation. It is particularly effective in cakes, cookies, frostings, and ice creams, where it can replace or complement vanilla extract for a unique twist.

Storage:

Proper storage of the Rum Flavor Extract, Natural is essential to maintain its quality and potency. Store the extract in a cool, dry place away from direct sunlight. Ensure that the container is tightly sealed after each use to prevent exposure to air, which can degrade the flavor over time. When stored correctly, the extract has a long shelf life, making it a reliable ingredient for long-term use.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Rum Flavor Extract, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Whether you’re fine tuning a recipe for a special rum cake, making a new ice cream flavor, or anything else you’ve looking to craft, the taste of Nature’s Flavors Rum Flavor Extract is one that can be applied to many types of uniqueapplications. What’s best is that this natural extract does not contain alcohol, so anyone can simply enjoy it.

Size NF-6974-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan

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Rum Flavor Extract, Natural

Ethyl Alcohol, Glycerin and Natural Flavors

Introducing our Rum Flavor Extract, Natural, a premium-quality flavoring solution designed to infuse your culinary creations with the rich, complex taste of rum without the alcohol content. This natural extract is perfect for bakers, chefs, and food manufacturers looking to add a distinctive rum flavor to their products. Made from high-quality ingredients, our Rum Flavor Extract is a versatile addition to any kitchen or production line, offering a consistent and authentic rum taste that enhances a wide range of recipes.

Ingredients and

Benefit:

Our Rum Flavor Extract, Natural is crafted using a blend of natural ingredients that capture the essence of rum. The primary components include natural flavoring agents derived from real rum, ensuring an authentic taste profile. This extract does not contain any artificial colors or preservatives, making it a healthier choice for those conscious about ingredient quality. The natural formulation not only provides a genuine rum flavor but also ensures that your dishes maintain their integrity without the addition of alcohol.

The benefits of using our Rum Flavor Extract are numerous. It allows for the incorporation of rum flavor into recipes without the need for actual rum, making it suitable for non-alcoholic applications. This extract is ideal for enhancing the taste of baked goods, desserts, sauces, and beverages. Its concentrated form means that a small amount goes a long way, providing cost-effectiveness for bulk users. Additionally, the natural composition of the extract ensures that it aligns with clean label trends, appealing to health-conscious consumers.

Applications:

Our Rum Flavor Extract, Natural is used by adding it to recipes where a rum flavor is desired. It is suitable for both home and commercial kitchens, offering versatility in a variety of culinary applications.

Usage Instructions:

To achieve the best results with our Rum Flavor Extract, it is important to use it in the correct proportions. For most recipes, a small amount of extract is sufficient to impart a rich rum flavor. Start by adding a few drops to your mixture and adjust according to taste. This extract can be used in baking, cooking, and beverage preparation. It is particularly effective in cakes, cookies, frostings, and ice creams, where it can replace or complement vanilla extract for a unique twist.

Storage:

Proper storage of the Rum Flavor Extract, Natural is essential to maintain its quality and potency. Store the extract in a cool, dry place away from direct sunlight. Ensure that the container is tightly sealed after each use to prevent exposure to air, which can degrade the flavor over time. When stored correctly, the extract has a long shelf life, making it a reliable ingredient for long-term use.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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