Natural Flavor Oils Contain: Sunflower Oil and Natural Flavors

Blackberry Flavor Oil for Chocolate is a concentrated flavoring solution engineered for chocolate applications. This culinary ingredient delivers authentic blackberry notes to confectionery products through precise formulation. The oil integrates smoothly with chocolate bases while maintaining texture integrity and provides consistent flavor distribution across production batches.

Applications:

This flavoring oil serves multiple confectionery purposes including truffles, ganaches, chocolate bars, and molded chocolates. Professional chocolatiers incorporate it into fondants, frostings, and cream fillings. The ingredient also functions in baked applications such as chocolate cakes, brownies, and pastries where blackberry notes complement cocoa profiles.

Benefits:

The concentrated formulation requires minimal quantities to achieve desired flavor intensity, supporting cost-efficient production. The oil maintains stability during heating processes and storage periods. Its liquid form ensures uniform mixing without creating texture irregularities or separation in finished products.

Versatility:

Compatible with dark, milk, and white chocolate varieties, this flavoring oil adapts to diverse recipe requirements. Usage extends beyond chocolate to include confectionery coatings, candy centers, and dessert sauces. The ingredient blends effectively with complementary flavors such as vanilla, raspberry, or citrus profiles.

Quality Assurance:

Manufacturing follows food-grade standards with consistent batch testing for flavor accuracy and purity. The product undergoes quality control measures to ensure shelf stability and performance reliability. Packaging protects against light exposure and contamination while maintaining ingredient integrity.

Usage Guidelines:

Add oil gradually to melted chocolate while stirring continuously for even distribution. Begin with small amounts and adjust according to taste preferences. Store in cool, dry conditions away from direct sunlight with container tightly sealed. Intended for food applications only - avoid direct skin contact and keep away from children.

Usage Levels for Chocolate: Start with 0.5% to 3% maximum by weight in recipes

Learn more with our resource guides →

Blackberry Flavor Oil for Chocolate

Nature's Flavors Blackberry Flavor Oil is formulated for oil-soluble chocolate applications. This flavor blends well with pure chocolate or cocoa bases without separating when used in oil-soluble forms. Features a sweet, fruity blackberry taste profile suitable for confectionery and baking applications.

Size NF-2662/NAT/C-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $14.37
Regular price Sale price $14.37
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Natural Flavor Oils Contain: Sunflower Oil and Natural Flavors

Blackberry Flavor Oil for Chocolate is a concentrated flavoring solution engineered for chocolate applications. This culinary ingredient delivers authentic blackberry notes to confectionery products through precise formulation. The oil integrates smoothly with chocolate bases while maintaining texture integrity and provides consistent flavor distribution across production batches.

Applications:

This flavoring oil serves multiple confectionery purposes including truffles, ganaches, chocolate bars, and molded chocolates. Professional chocolatiers incorporate it into fondants, frostings, and cream fillings. The ingredient also functions in baked applications such as chocolate cakes, brownies, and pastries where blackberry notes complement cocoa profiles.

Benefits:

The concentrated formulation requires minimal quantities to achieve desired flavor intensity, supporting cost-efficient production. The oil maintains stability during heating processes and storage periods. Its liquid form ensures uniform mixing without creating texture irregularities or separation in finished products.

Versatility:

Compatible with dark, milk, and white chocolate varieties, this flavoring oil adapts to diverse recipe requirements. Usage extends beyond chocolate to include confectionery coatings, candy centers, and dessert sauces. The ingredient blends effectively with complementary flavors such as vanilla, raspberry, or citrus profiles.

Quality Assurance:

Manufacturing follows food-grade standards with consistent batch testing for flavor accuracy and purity. The product undergoes quality control measures to ensure shelf stability and performance reliability. Packaging protects against light exposure and contamination while maintaining ingredient integrity.

Usage Guidelines:

Add oil gradually to melted chocolate while stirring continuously for even distribution. Begin with small amounts and adjust according to taste preferences. Store in cool, dry conditions away from direct sunlight with container tightly sealed. Intended for food applications only - avoid direct skin contact and keep away from children.

Flavoring for Chocolate Product Applications: Chocolate. See full product applications guide →

Usage Levels for Chocolate: Start with 0.5% to 3% maximum by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards