Applications: This versatile concentrate is used in baking, confectionery, beverages, and dairy products to impart a natural vanilla flavor. It is ideal for use in ice creams, cakes, cookies, and sauces, as well as in beverages like smoothies and lattes.
Ingredients: The Organic Vanilla Clear Flavor Concentrate is made from organic vanilla bean extract, water, and natural flavoring agents. It is free from artificial additives, preservatives, and diacetyl, ensuring a clean and pure flavor.
Benefit: The concentrate offers numerous benefits, including a robust vanilla flavor that enhances the taste of various food products. Its organic certification guarantees that it is free from synthetic pesticides and fertilizers, aligning with the growing consumer demand for organic and natural products. The absence of diacetyl, a chemical often associated with health concerns, makes it a safer choice for consumers and manufacturers alike. Additionally, its clear formulation ensures that it does not affect the color of the final product, maintaining the visual appeal of your culinary creations.
Brewing Instructions For optimal flavor, use the concentrate in small amounts, adjusting to taste. Typically, a few drops are sufficient to achieve the desired vanilla flavor in most recipes. It can be added directly to batters, doughs, or liquid bases during the preparation process.
Storage: Store the Organic Vanilla Clear Flavor Concentrate in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to maintain its freshness and potency. Proper storage will extend the shelf life of the concentrate, allowing you to enjoy its rich flavor for an extended period.
Caution: While the concentrate is safe for consumption, it should be used in moderation due to its potent flavor. Avoid direct consumption of the concentrate without dilution, as it is intended for use as a flavoring agent in food and beverages.
