White Wine Flavor Concentrate, Natural

White Wine Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a crisp white wine taste at high strength, and a little goes a long way. That makes it a practical white wine flavoring for bakeries, dessert makers, and beverage makers, and just as useful for a home cook. Use it in cake batter, ice cream, syrup, and soda.

Why Natural White Wine Flavor Concentrate

Natural White Wine Flavor Concentrate delivers white wine flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. More shoppers check labels for natural flavors, and offering a natural white wine flavor helps a business meet that demand. It is a natural white wine-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious white wine taste in every batch.

White Wine Flavor Concentrate for Baking

White Wine Flavor Concentrate is a white wine flavoring for baking that adds a crisp white wine taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.

White Wine Flavor Concentrate for Ice Cream

This concentrate is a white wine flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for white wine flavor in every scoop.

White Wine Flavor Concentrate for Sodas & Drinks

Our natural white wine concentrate brings white wine flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. A flavor extract gives a clearer result.

Natural White Wine Flavor Concentrate

Our natural white wine concentrate suits manufacturers and high-volume producers who need the same white wine flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same white wine flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

White Wine Flavor Concentrate Bulk & Wholesale

There is no minimum order on this white wine concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for white wine flavor in another format? Shop our white wine collection. Or browse 500+ more natural flavor concentrates.

What is the best natural white wine flavor concentrate?

Nature's Flavors Natural White Wine Flavor Concentrate is the best natural white wine flavor concentrate for baking, ice cream, and drinks because it delivers a crisp white wine taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the organic version? Shop White Wine Flavor Concentrate, Organic

What is white wine flavor concentrate?

White wine flavor concentrate from Nature's Flavors is a high-strength, water-soluble white wine flavoring that adds a crisp white wine taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, dessert makers, and beverage makers. It works in cake batter, ice cream, syrup, and soda.

What is the difference between white wine flavor concentrate and a flavor extract?

The difference between white wine flavor concentrate and a flavor extract is how each performs: Nature's Flavors White Wine Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, ice cream, and drinks, the concentrate is the more efficient choice.

How much white wine flavor concentrate should I use?

Use Nature's Flavors White Wine Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does white wine flavor concentrate go bad?

Nature's Flavors White Wine Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.