Nature's Flavors Natural Banana Coffee Syrup is a natural banana syrup for coffee made with cane sugar and natural flavors. It adds sweet banana flavor to hot and iced coffee drinks. Stir it into lattes, add it to cold brew with sweet cream, or blend it into frappés and coffee smoothies. Sizes run from a 32 oz glass bottle up to 4 gallons, so it suits a home kitchen as well as a coffee shop or smoothie bar.
Why Natural Banana Coffee Syrup
Mashing bananas into coffee drinks is messy and leaves pulp in the cup. This syrup mixes into hot or iced coffee in one pour, with no artificial colors or flavors. Keep a 32 oz glass bottle at your home coffee bar, or order gallon sizes to add a banana latte to a café or smoothie shop menu.
Banana Syrup for Lattes
Add banana syrup to espresso and steamed milk for a banana latte. Pair it with caramel syrup for a banana bread latte, or with chocolate for a banana mocha.
Banana Syrup for Iced Coffee and Cold Brew
Stir banana syrup into cold brew and top with sweet cream cold foam. In iced coffee, it pairs well with vanilla, caramel, or a splash of coconut milk.
Banana Coffee Smoothies and Frappés
Blend banana syrup with cold brew, milk, and ice for a banana frappé. For a morning smoothie, blend it with coffee, yogurt, oats, and a frozen banana.
Natural Banana Coffee Syrup
Natural Banana Coffee Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Natural Banana Coffee Syrup Bulk & Wholesale
Order bulk banana coffee syrup online in 1 gallon, 2 gallon, and 4 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
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What is the best natural banana syrup for coffee?
The best natural banana syrup for coffee is Nature's Flavors Natural Banana Coffee Syrup, which delivers sweet banana flavor made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label banana coffee syrup your business needs or your family deserves.
What coffee drinks go well with banana syrup?
Banana syrup works in hot and iced lattes, cold brew, and frappés. It pairs well with caramel for a banana bread latte, with chocolate for a banana mocha, and with coconut milk for a tropical iced coffee.
Do I need to refrigerate banana coffee syrup?
No. Nature's Flavors Natural Banana Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does banana coffee syrup ever go bad?
Nature's Flavors Natural Banana Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.