Bergamot Coffee and Tea Flavoring - Without Diacetyl

Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors

Nature's Flavours' Bergamot Flavoring System is a specialized water-soluble concentrate designed for infusing coffee beans, tea leaves, and dried herbs with bergamot essence. This kosher, vegan, and gluten-free formulation contains no allergens and features natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol for optimal absorption into dried materials.

Applications:

Apply this flavoring system to roasted coffee beans, tea leaves, and various dried herbs. Mix one-half teaspoon with one pound of coffee beans, distribute evenly using a sprayer for consistent coverage, then seal in an airtight container for 24 hours to allow complete flavor absorption. The system also blends effectively with vegetable glycerin and propylene glycol for alternative applications.

Benefits:

The water-soluble formula ensures even distribution throughout dried materials without leaving oily residues. The natural ethyl alcohol component facilitates flavor penetration and evaporates within 24 hours, leaving only the desired bergamot characteristics. When used as directed, the product contributes no calories, carbohydrates, sugar, or fat to the final preparation.

Versatility:

This bergamot system accommodates various brewing methods and dried herb applications. The concentrated formula allows for customizable flavor intensity while maintaining the natural characteristics of your base ingredients. Compatible with both hot and cold brewing techniques, it preserves the bergamot's distinctive citrusy and floral notes.

Quality Assurance:

Each batch meets kosher certification standards and accommodates vegan dietary preferences. The allergen-free formulation ensures broader accessibility while maintaining consistent flavor profiles. The natural ingredient composition provides authentic bergamot characteristics without artificial additives or synthetic compounds.

Sustainability:

Formulated with natural vegetable glycerin and organic flavor components, this system supports environmentally conscious flavoring practices. The concentrated nature reduces packaging requirements and shipping impact while delivering consistent results across multiple applications.

Usage Levels - Flavorings for Coffee & Tea: 6-8g per pound (recommended). Adjust to your liking.

Learn more with our resource guides →

Bergamot Coffee and Tea Flavoring - Without Diacetyl

Nature's Flavors' Bergamot Flavoring System offers citrusy bergamot taste for coffee and tea applications. This water-soluble flavoring blends with coffee beans, tea leaves, and dried herbs. The formula mixes with vegetable glycerin and propylene glycol for various beverage and culinary uses.

Size NF-9079/CFO/ND-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $15.64
Regular price Sale price $15.64
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors

Nature's Flavours' Bergamot Flavoring System is a specialized water-soluble concentrate designed for infusing coffee beans, tea leaves, and dried herbs with bergamot essence. This kosher, vegan, and gluten-free formulation contains no allergens and features natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol for optimal absorption into dried materials.

Applications:

Apply this flavoring system to roasted coffee beans, tea leaves, and various dried herbs. Mix one-half teaspoon with one pound of coffee beans, distribute evenly using a sprayer for consistent coverage, then seal in an airtight container for 24 hours to allow complete flavor absorption. The system also blends effectively with vegetable glycerin and propylene glycol for alternative applications.

Benefits:

The water-soluble formula ensures even distribution throughout dried materials without leaving oily residues. The natural ethyl alcohol component facilitates flavor penetration and evaporates within 24 hours, leaving only the desired bergamot characteristics. When used as directed, the product contributes no calories, carbohydrates, sugar, or fat to the final preparation.

Versatility:

This bergamot system accommodates various brewing methods and dried herb applications. The concentrated formula allows for customizable flavor intensity while maintaining the natural characteristics of your base ingredients. Compatible with both hot and cold brewing techniques, it preserves the bergamot's distinctive citrusy and floral notes.

Quality Assurance:

Each batch meets kosher certification standards and accommodates vegan dietary preferences. The allergen-free formulation ensures broader accessibility while maintaining consistent flavor profiles. The natural ingredient composition provides authentic bergamot characteristics without artificial additives or synthetic compounds.

Sustainability:

Formulated with natural vegetable glycerin and organic flavor components, this system supports environmentally conscious flavoring practices. The concentrated nature reduces packaging requirements and shipping impact while delivering consistent results across multiple applications.

Flavorings for Coffee & Tea Product Application: Coffee and tea. See full product applications guide →

Usage Levels - Flavorings for Coffee & Tea: 6-8g per pound (recommended). Adjust to your liking.

Learn more with our resource guides →

How to Use Coffee & Tea Flavoring with The Flavor Guy

Watch how to use our coffee & tea flavoring

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards