Chocolate Flavoring System for Coffee and Tea is a specialized water-soluble concentrate designed to infuse dried coffee beans, tea leaves, and herbs with rich chocolate notes. This kosher, vegan, gluten-free formulation contains no allergens and provides an efficient method for creating custom-flavored beverages through direct application to dry ingredients.
Applications:
Apply to roasted coffee beans, tea leaves, and dried herbs using a spray application or sprinkling method. Mix one-half teaspoon with one pound of beans, distribute evenly, then seal in an airtight container for 24 hours to allow complete absorption. The concentrate also blends with vegetable glycerin and propylene glycol for alternative preparation methods.
Benefits:
Creates consistent chocolate flavor profiles without adding calories, carbohydrates, sugar, or fat to the final beverage. The water-soluble formula ensures even distribution and complete integration with dry ingredients. Contains minimal alcohol content that naturally evaporates during the infusion process and brewing.
Versatility:
Suitable for commercial and home use across various beverage applications. Compatible with different roast levels and tea varieties, allowing for creative flavor combinations. The concentrate format enables precise portion control and consistent results across multiple batches.
Quality Assurance:
Manufactured following kosher certification standards with vegan-friendly ingredients. Free from common allergens including gluten, making it accessible for diverse dietary requirements. Formulated as an evolution of traditional flavor extracts with enhanced penetration properties for optimal ingredient absorption.
Sustainability:
Concentrated format reduces packaging waste and shipping requirements compared to ready-to-drink alternatives. Enables transformation of existing coffee and tea inventory without additional processing equipment. The efficient application ratio maximizes yield while minimizing product waste during flavor enhancement procedures.
