Organic Flavor Concentrate, Cinnamon

Cinnamon Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a bold, warming cinnamon taste at high strength, and a little goes a long way. That makes it a practical cinnamon flavoring for bakeries, coffee shops, and food manufacturers, and just as useful for a home cook. Use it in cake batter, cookies, pie filling, and brewed coffee.

Why Organic Cinnamon Flavor Concentrate

Organic Cinnamon Flavor Concentrate delivers cinnamon flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers look for certified organic labels, and a business that offers an organic cinnamon flavor can meet that demand. It is an organic cinnamon-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious cinnamon taste in every batch.

Cinnamon Flavor Concentrate for Baking

Cinnamon Flavor Concentrate is a cinnamon flavoring for baking that adds a bold, warming cinnamon taste to cake batter, cookies, pie filling, and custard. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and holiday baking. Begin with a small amount and add more to taste, since it is highly concentrated.

Cinnamon Flavor Concentrate for Coffee

This concentrate is a cinnamon flavoring for coffee that brings cinnamon flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a cinnamon latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a small amount delivers plenty of flavor, which suits coffee shops making cinnamon drinks to order.

Organic Cinnamon Flavor Concentrate

Our organic cinnamon concentrate suits manufacturers and producers who make certified organic products and need the same cinnamon flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same cinnamon flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Cinnamon Flavor Concentrate Bulk & Wholesale

Order this cinnamon concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for cinnamon flavor in another format? Shop our cinnamon collection. Or browse more organic flavor concentrates.

What is the best organic cinnamon flavor concentrate?

Nature's Flavors Organic Cinnamon Flavor Concentrate is the best organic cinnamon flavor concentrate for baking and coffee drinks because it delivers a bold, warming cinnamon taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.

Looking for a version made without diacetyl? Shop Organic Cinnamon Flavor Concentrate Without Diacetyl

What is cinnamon flavor concentrate?

Cinnamon flavor concentrate from Nature's Flavors is a high-strength, water-soluble cinnamon flavoring that adds a bold, warming cinnamon taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and food manufacturers. It works in cake batter, cookies, pie filling, and brewed coffee.

What is the difference between cinnamon flavor concentrate and a flavor extract?

The difference between cinnamon flavor concentrate and a flavor extract is how each performs: Nature's Flavors Cinnamon Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and pies, the concentrate is the more efficient choice.

How much cinnamon flavor concentrate should I use?

Use Nature's Flavors Cinnamon Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does cinnamon flavor concentrate go bad?

Nature's Flavors Cinnamon Flavor Concentrate stays good for up to 3 years when stored properly.