Organic Cinnamon Flavor Concentrate Without Diacetyl

Cinnamon Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a bold, warming cinnamon taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical cinnamon flavoring for bakeries, coffee shops, and food manufacturers, and just as useful for a home cook. Use it in cake batter, cookies, pie filling, and brewed coffee.

Why Organic Cinnamon Flavor Concentrate

Organic Cinnamon Flavor Concentrate delivers cinnamon flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers look for certified organic labels, and a business that offers an organic cinnamon flavor can meet that demand. It is an organic cinnamon-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious cinnamon taste in every batch.

Cinnamon Flavor Concentrate for Baking

Cinnamon Flavor Concentrate Without Diacetyl is a cinnamon flavoring for baking that adds a bold, warming cinnamon taste to cake batter, cookies, pie filling, and custard. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and holiday baking. It is highly concentrated, and starting small lets you build to the taste you want.

Cinnamon Flavor Concentrate for Coffee

This concentrate is a cinnamon flavoring for coffee that brings cinnamon flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a cinnamon latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a small amount delivers plenty of flavor, which suits coffee shops making cinnamon drinks to order.

Cinnamon Flavor Concentrate Without Diacetyl

This version of our cinnamon concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The cinnamon flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.

Cinnamon Flavor Concentrate Without Diacetyl Bulk & Wholesale

There is no minimum order on this cinnamon concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for cinnamon flavor in another format? Shop our cinnamon collection. Or browse more organic flavor concentrates without diacetyl.

What is the best organic cinnamon flavor concentrate?

Nature's Flavors Organic Cinnamon Flavor Concentrate Without Diacetyl is the best organic cinnamon flavor concentrate for baking and coffee drinks because it delivers a bold, warming cinnamon taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the standard version? Shop Organic Flavor Concentrate, Cinnamon

What is cinnamon flavor concentrate?

Cinnamon flavor concentrate from Nature's Flavors is a high-strength, water-soluble cinnamon flavoring that adds a bold, warming cinnamon taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and food manufacturers. It works in cake batter, cookies, pie filling, and brewed coffee.

What is the difference between cinnamon flavor concentrate and a flavor extract?

The difference between cinnamon flavor concentrate and a flavor extract is how each performs: Nature's Flavors Cinnamon Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and pies, the concentrate is the more efficient choice.

How much cinnamon flavor concentrate should I use?

Use Nature's Flavors Cinnamon Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Is this cinnamon flavor concentrate made without diacetyl?

Yes, Nature's Flavors Cinnamon Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free cinnamon flavor.

Does cinnamon flavor concentrate go bad?

Nature's Flavors Cinnamon Flavor Concentrate Without Diacetyl stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.