Guar Gum (Emulsifier) is a versatile and natural thickening agent derived from the seeds of the guar plant, Cyamopsis tetragonoloba. This high-quality emulsifier is widely used in various industries due to its exceptional ability to improve texture, stability, and consistency in a wide range of products. Guar gum is a polysaccharide composed of galactose and mannose, making it an effective thickener and stabilizer. It is commonly used in food, cosmetics, pharmaceuticals, and industrialapplications. The product is available in bulk quantities, making it ideal for large-scale manufacturing and production needs. Guar gum is known for its high solubility in cold water, forming a viscous gel that enhances the quality and shelf life of products. It is gluten-free, non-GMO, and a sustainable choice for those seeking natural ingredients.
Applications: Guar Gum (Emulsifier) is used to thicken and stabilize a variety of products, including sauces, dressings, dairy products, baked goods, and beverages. It is also used in cosmetics and personal care products to improve texture and consistency.
Ingredients:
Guar Gum (Emulsifier) is composed of 100% pure guar gum powder, derived from the seeds of the guar plant. It is free from additives, preservatives, and artificial colors, ensuring a natural and safe ingredient for various applications.
Benefit:
1. Thickening Agent: Guar gum is an excellent thickening agent, providing a smooth and creamy texture to food products without altering their flavor.
2. Stabilizer: It helps stabilize emulsions, preventing the separation of ingredients in products like salad dressings and sauces.
3. Water Retention: Guar gum enhances water retention, improving the moisture content and shelf life of baked goods.
4. Gluten-Free: As a gluten-free ingredient, guar gum is suitable for individuals with gluten sensitivities or celiac disease.
5. Non-GMO: The product is non-GMO, catering to the growing demand for natural and sustainable ingredients.
6. Versatile: Its versatility makes it suitable for a wide range of applications, from food and beverages to cosmetics and pharmaceuticals.
Brewing Instructions
To use Guar Gum (Emulsifier) in foodapplications, dissolve the desired amount in cold water before adding it to the recipe. This ensures even distribution and prevents clumping. The typical usage level ranges from 0.1% to 1% of the total product weight, depending on the desired thickness and stability.
Storage:
Store Guar Gum (Emulsifier) in a cool, dry place, away from direct sunlight and moisture. Ensure the container is tightly sealed to maintain freshness and prevent contamination. Proper storage will extend the shelf life and effectiveness of the product.
