Cider Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a warm, spiced apple cider taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical cider flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, ice cream, and juice.
Why Organic Cider Flavor Concentrate
Organic Cider Flavor Concentrate delivers cider flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers look for certified organic labels, and a business that offers an organic cider flavor can meet that demand. It is an organic cider-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious cider taste in every batch.
Cider Flavor Concentrate for Baking
Cider Flavor Concentrate Without Diacetyl is a cider flavoring for baking that adds a warm, spiced apple cider taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.
Cider Flavor Concentrate for Ice Cream
This concentrate is a cider flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for cider flavor in every scoop. Blend it into the base before freezing for even flavor.
Cider Flavor Concentrate for Sodas & Drinks
Our organic cider concentrate brings cider flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Cider Flavor Extract.
Cider Flavor Concentrate Without Diacetyl
This version of our cider concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The cider flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Cider Flavor Concentrate Without Diacetyl Bulk & Wholesale
There is no minimum order on this cider concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for cider flavor in another format? Shop our cider collection. Or browse more organic flavor concentrates without diacetyl.
What is the best organic cider flavor concentrate?
Nature's Flavors Organic Cider Flavor Concentrate Without Diacetyl is the best organic cider flavor concentrate for baking, ice cream, and drinks because it delivers a warm, spiced apple cider taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Organic Flavor Concentrate, Cider
What is cider flavor concentrate?
Cider flavor concentrate from Nature's Flavors is a high-strength, water-soluble cider flavoring that adds a warm, spiced apple cider taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, ice cream, and juice.
What is the difference between cider flavor concentrate and cider extract?
The difference between cider flavor concentrate and cider extract is how each performs: Nature's Flavors Cider Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Cider Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For pies, ice cream, and drinks, the concentrate is the more efficient choice.
How much cider flavor concentrate should I use?
Use Nature's Flavors Cider Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this cider flavor concentrate made without diacetyl?
Yes, Nature's Flavors Cider Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free cider flavor.
A small amount delivers bold flavor
