Organic Lemon Coffee and Tea Flavoring

Nature's Flavors Organic Coffee & Tea Flavoring Systems are water soluble solutions even better than our Organic Flavor Extracts. To add Lemon Flavor to your own Coffee Beans, Tea Leaves, and other dried Herbs, simply take one pound of roasted coffee beans and one-half of a teaspoon of your favorite Nature's Flavors Organic Flavoring System for Coffee and Tea and sprinkle it over your beans. For the most even distribution we use a sprayer, instead of sprinkling. Once you have distributed your Flavor over your Coffee, we recommend that you place these newly flavored beans within a seal-able container like a mason jar, old coffee can, or a zip lock back, then shake it up to help spread the flavor out, and then let the sealed container sit for 24 hours to allow the flavors to permeate the coffee or tea. Nature's Flavors Coffee and Tea Flavoring Systems are not set in an oil base and are not oil soluble. They are a direct evolution from our Flavor Extracts. Like our Flavor Extracts they are set in an alcohol base. It will evaporate out of the beans or herbs usually with in the first 24 hours you will smell a little alcohol when you first open the sealed container, any remaining alcohol will burn off immediately when you brew the coffee or tea. These flavors have no nutritional value as used in this application are calorie, carb, and sugar free. There is no fat. Enjoy. The processes for making organic flavors are much the same as for making natural flavors. You start by using only certified organic ingredients. When calling it 100% organic you must use only certified organic ingredients and nothing else. Nature's Flavors carries both 95% and 100% certified organic flavors. It is our goal to produce only 100% organic flavor concentrates and extracts as the ingredients become available. In many instances we produce our own organic ingredients to satisfy our strict quality control requirements. The only solvents we use in the development of organic and natural flavors are filtered RO water and organic alcohol. If we can't extract the ingredients through these methods then we don't do it. There are no chemical residues because there are no chemical solvents used. Many of the organic flavoring ingredients are derived this way first before being incorporated into water-based or oil-based organic flavor concentrate. To make the organic flavor concentrates water-soluble you must emulsify the oils that were derived and separated from the extraction process or steam distilling and that usually involves using an organic gum or starch and under high pressure and shearing. This process forces the oils and gum's to be broken into very small particles and cling to one another without reforming into their basic building blocks again. The entire process is safe and effective for producing the finest organic flavor oils, flavor concentrates, and flavor extracts. Nature's Flavors has pioneered many of these methods for producing these organic products. We are proud of our flavorings, spices, coffees, and all our organic products.