Lychee Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a sweet, floral lychee taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical lychee flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, ice cream, and juice.
Why Organic Lychee Flavor Concentrate
Organic Lychee Flavor Concentrate delivers lychee flavor as a USDA certified organic flavoring with no artificial flavors or colors. Its flavor stays strong through baking, from the batter to the finished cake, cookie, or pie. A growing number of customers look for certified organic labels, and a business that offers an organic lychee flavor can meet that demand. It is an organic lychee-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious lychee taste in every batch.
Lychee Flavor Concentrate for Baking
Lychee Flavor Concentrate Without Diacetyl is a lychee flavoring for baking that adds a sweet, floral lychee taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Start with a small amount and build to taste, since it is highly concentrated.
Lychee Flavor Concentrate for Ice Cream
This concentrate is a lychee flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for lychee flavor in every scoop. Blend it into the base before freezing for even flavor.
Lychee Flavor Concentrate for Sodas & Drinks
Our organic lychee concentrate brings lychee flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Lychee Flavor Extract.
Lychee Flavor Concentrate Without Diacetyl
This version of our lychee concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The lychee flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Lychee Flavor Concentrate Without Diacetyl Bulk & Wholesale
This lychee concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.
Looking for lychee flavor in another format? Shop our lychee collection. Or browse more organic flavor concentrates without diacetyl.
What is the best organic lychee flavor concentrate?
Nature's Flavors Organic Lychee Flavor Concentrate Without Diacetyl is the best organic lychee flavor concentrate for baking, ice cream, and drinks because it delivers a sweet, floral lychee taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. It holds its flavor through baking, where the flavor of an extract may evaporate, and its water-soluble, highly concentrated form means a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the standard version? Shop Lychee Flavor Concentrate, Organic
What is lychee flavor concentrate?
Lychee flavor concentrate from Nature's Flavors is a high-strength, water-soluble lychee flavoring that adds a sweet, floral lychee taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, ice cream, and juice.
What is the difference between lychee flavor concentrate and lychee extract?
The difference between lychee flavor concentrate and lychee extract is how each performs: Nature's Flavors Lychee Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Lychee Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For pies, ice cream, and drinks, the concentrate is the more efficient choice.
How much lychee flavor concentrate should I use?
Use Nature's Flavors Lychee Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this lychee flavor concentrate made without diacetyl?
Yes, Nature's Flavors Lychee Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free lychee flavor.
Can I use lychee flavor concentrate to flavor water?
Yes, Nature's Flavors Lychee Flavor Concentrate Without Diacetyl works as lychee flavoring for water, still or sparkling, and in other drinks. Use it as lychee water flavoring in small amounts, since a little goes a long way. It may turn water cloudy; for a clearer result, consider our Lychee Flavor Extract. Browse more options in our Water Flavoring collection.
Does lychee flavor concentrate go bad?
Nature's Flavors Lychee Flavor Concentrate Without Diacetyl stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.
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