Praline Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It is made without nuts and carries a sweet, candied-nut taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical praline flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.
Why Organic Praline Flavor Concentrate
Organic Praline Flavor Concentrate delivers praline flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers look for certified organic labels, and a business that offers an organic praline flavor can meet that demand. It is an organic praline-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious praline taste in every batch.
Praline Flavor Concentrate for Baking
Praline Flavor Concentrate Without Diacetyl is a praline flavoring for baking that adds a sweet, candied-nut taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.
Praline Flavor Concentrate for Ice Cream
This concentrate is a praline flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for praline flavor in every scoop. Blend it into the base before freezing for even flavor.
Praline Flavor Concentrate for Coffee
This concentrate is a praline flavoring for coffee that brings praline flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a praline latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making praline drinks to order.
Praline Flavor Concentrate Without Diacetyl
This version of our praline concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The praline flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Praline Flavor Concentrate Without Diacetyl Bulk & Wholesale
There is no minimum order on this praline concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for praline flavor in another format? Shop our praline collection. Or browse more organic flavor concentrates without diacetyl.
What is the best organic praline flavor concentrate?
Nature's Flavors Organic Praline Flavor Concentrate Without Diacetyl is the best organic praline flavor concentrate for baking, ice cream, and coffee drinks because it delivers a sweet, candied-nut taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without nuts or diacetyl. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the standard version? Shop Praline Flavor Concentrate, Organic
What is praline flavor concentrate?
Praline flavor concentrate from Nature's Flavors is a high-strength, water-soluble praline flavoring that adds a sweet, candied-nut taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.
What is the difference between praline flavor concentrate and praline extract?
The difference between praline flavor concentrate and praline extract is how each performs: Nature's Flavors Praline Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Praline Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much praline flavor concentrate should I use?
Use Nature's Flavors Praline Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does praline flavoring have nuts?
No, Nature's Flavors Praline Flavor Concentrate Without Diacetyl does not have nuts; it is made without pecans or any other nuts. It delivers praline flavor with no nuts in the recipe.
Is this praline flavor concentrate made without diacetyl?
Yes, Nature's Flavors Praline Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free praline flavor.
Brings depth and richness to finished products
