Rhubarb Flavor Powder, Natural
No, it’s not red celery. It’s rhubarb. And it’s really, really good. Typically sweetened and cooked into a dessert or into a sauce, the flavor of fresh rhubarb is uniquely tart and tangy. Nature’s Flavors Rhubarb Flavor Powder is vegan, kosher, and gluten-free.
What is rhubarb? Rhubarb is a seasonal stalk that, though is not technically a fruit itself, is treated like one in culinary preparations. Because of its naturally tart flavor, rhubarb is commonly cooked along with sugar or another sweetener in order to help make it more palpable. Common recipes that are created with rhubarb are rhubarb cake, rhubarb pie, rhubarb crumble, rhubarb custard, or even rhubarb sauce. Rhubarb is commonly incorporated into recipes with other fruits. Common combinations for desserts include strawberry rhubarb as well as apple rhubarb. Fun fact: Benjamin Franklin is noted for originally introducing rhubarb to America in 1770, as he sent a crate of it from London along to his friend, John Bartram, who was also responsible for introducing poinsettias and kohlrabi to America as well.
Nature’s Flavors Rhubarb Flavor Powder is a powdered flavor that is excellent for all kinds of original baking applications, dry beverage mixes such as hot cocoa mixes and protein powders, and is the ideal addition to dry mixes for pancakes, waffles, muffins, beverages, and protein powders. Our Rhubarb Flavor Powder is moderately heat stable and brings about a well-rounded taste in these types of applications. Starting usages should be approximately 1% to 5% depending on how long you cook your product and at what temperature. You may even use even less flavor in some applications, but you should experiment with each one of our flavors as they are all different and require some level of experimentation to achieve the perfect balance in your overall product.
Nature’s Flavors thrives on whole, natural ingredients and we use every bit of nature to put great flavor, color, and scent into our powders, emulsions, extracts, concentrates, and oils. With nearly 300 flavors in our line of natural flavor powders, there is simply a flavor for every recipe, a flavors for every application, and a flavor for every occasion. Not only do we include real extracts from fruits and vegetables into every flavor, but we also choose to forego the use of artificial ingredients, preservatives, and chemicals as well, leaving you with the truest, most wholesome flavors possible.
What’s not to like about the flavor of rhubarb. It’s great alone and also plays off of other flavors quite nicely. Next time you’re looking to make a flavored protein powder, try mixing your protein powder with not only our Rhubarb Flavor Powder but also with our Strawberry Flavor Powder as well. When combined with a sweetener like honey and water, coconut milk, or almond milk, what results is a flavor that is slightly sweet, slightly tart. With flavor this awesome, you’ll no longer have to choke down your protein drinks. Experiment a little with our flavors different ratios, adding acidity, and adding sweetness all vary on a case-by-case basis.
Nature’s Flavors Rhubarb Flavor Powder contains gum acacia and natural flavors.