Sangria Flavor Concentrate, Natural

Sangria Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a fruity, red-wine sangria taste at high strength, and a little goes a long way. That makes it a practical sangria flavoring for bakeries, dessert makers, and beverage makers, and just as useful for a home cook. Use it in cake batter, ice cream, syrup, and soda.

Why Natural Sangria Flavor Concentrate

Natural Sangria Flavor Concentrate delivers sangria flavor made with natural ingredients and no artificial flavors or colors. Its flavor stays strong through baking, from the batter to the finished cake, cookie, or pie. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural sangria flavor can meet that demand. It is a natural sangria-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious sangria taste in every batch.

Sangria Flavor Concentrate for Baking

Sangria Flavor Concentrate is a sangria flavoring for baking that adds a fruity, red-wine sangria taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Start with a small amount and build to taste, since it is highly concentrated.

Sangria Flavor Concentrate for Ice Cream

This concentrate is a sangria flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for sangria flavor in every scoop. Blend it into the base before freezing for even flavor.

Sangria Flavor Concentrate for Sodas & Drinks

Our natural sangria concentrate brings sangria flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Sangria Flavor Extract.

Natural Sangria Flavor Concentrate

Our natural sangria concentrate suits manufacturers and high-volume producers who need the same sangria flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same sangria flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Sangria Flavor Concentrate Bulk & Wholesale

This sangria concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.

Looking for sangria flavor in another format? Shop our sangria collection. Or browse 500+ more natural flavor concentrates.

What is the best natural sangria flavor concentrate?

Nature's Flavors Natural Sangria Flavor Concentrate is the best natural sangria flavor concentrate for baking, ice cream, and drinks because it delivers a fruity, red-wine sangria taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. It holds its flavor through baking, where the flavor of an extract may evaporate, and its water-soluble, highly concentrated form means a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.

Looking for the organic version? Shop Sangria Flavor Concentrate, Organic

What is sangria flavor concentrate?

Sangria flavor concentrate from Nature's Flavors is a high-strength, water-soluble sangria flavoring that adds a fruity, red-wine sangria taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, dessert makers, and beverage makers. It works in cake batter, ice cream, syrup, and soda.

What is the difference between sangria flavor concentrate and sangria extract?

The difference between sangria flavor concentrate and sangria extract is how each performs: Nature's Flavors Sangria Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Sangria Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, ice cream, and drinks, the concentrate is the more efficient choice.

How much sangria flavor concentrate should I use?

Use Nature's Flavors Sangria Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does sangria flavor concentrate go bad?

Nature's Flavors Sangria Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.