Sangria Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a fruity, red-wine sangria taste at high strength, and a little goes a long way. Its water-soluble form blends smoothly into water-based recipes. That makes it a practical sangria flavoring for bakeries, dessert makers, and beverage makers, and just as useful for a home cook. Use it in cake batter, ice cream, syrup, and soda.
Why Organic Sangria Flavor Concentrate
Organic Sangria Flavor Concentrate delivers sangria flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers look for certified organic labels, and a business that offers an organic sangria flavor can meet that demand. It is an organic sangria-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious sangria taste in every batch.
Sangria Flavor Concentrate for Baking
Sangria Flavor Concentrate is a sangria flavoring for baking that adds a fruity, red-wine sangria taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Sangria Flavor Concentrate for Ice Cream
This concentrate is a sangria flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for sangria flavor in every scoop. Blend it into the base before freezing for even flavor.
Sangria Flavor Concentrate for Sodas & Drinks
Our organic sangria concentrate brings sangria flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Sangria Flavor Extract.
Organic Sangria Flavor Concentrate
Our organic sangria concentrate suits manufacturers and producers who make certified organic products and need the same sangria flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same sangria flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.
Sangria Flavor Concentrate Bulk & Wholesale
Order this sangria concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for sangria flavor in another format? Shop our sangria collection. Or browse more organic flavor concentrates.
What is the best organic sangria flavor concentrate?
Nature's Flavors Organic Sangria Flavor Concentrate is the best organic sangria flavor concentrate for baking, ice cream, and drinks because it delivers a fruity, red-wine sangria taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for a version made without diacetyl? Shop Organic Sangria Flavor Concentrate Without Diacetyl
What is sangria flavor concentrate?
Sangria flavor concentrate from Nature's Flavors is a high-strength, water-soluble sangria flavoring that adds a fruity, red-wine sangria taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, dessert makers, and beverage makers. It works in cake batter, ice cream, syrup, and soda.
What is the difference between sangria flavor concentrate and sangria extract?
The difference between sangria flavor concentrate and sangria extract is how each performs: Nature's Flavors Sangria Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Sangria Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, ice cream, and drinks, the concentrate is the more efficient choice.
How much sangria flavor concentrate should I use?
Use Nature's Flavors Sangria Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does sangria flavor concentrate go bad?
Nature's Flavors Sangria Flavor Concentrate stays good for up to 3 years when stored properly.
A small amount delivers bold flavor
