Delicious Maple Pecan Donut Glaze Recipe
This maple pecan donut glaze is perfect for those who crave something indulgent yet refined. The combination of maple and pecan is both familiar and comforting, but with a touch of elegance that makes this treat stand out from the crowd. Whether you’re looking for a special breakfast, a brunch delight, or a decadent dessert, this donut glaze will quickly become a favorite. The process of making this donut glaze is simple yet rewarding, and the result is a batch of soft, melt-in-your-mouth donuts that are elevated by the rich, nutty glaze.
INGREDIENTS
-
⅛ cup butter
-
¼ cup brown sugar
-
1 ½ tbsp milk
-
1 cup powdered sugar
-
¼ to 1 ½ tbsp Organic Maple Flavor Concentrate
-
Pecan bits
INSTRUCTIONS
-
Melt the butter for the glaze in a small saucepan over low heat.
-
Add the brown sugar, stirring until dissolved. Then, add the milk.
-
Gradually incorporate the powdered sugar, stirring to a smooth consistency.
-
Remove from heat; stir in the Organic Maple Flavor Concentrate. Adjust the flavor to your liking.
-
Glaze your donut and top it with the rich, nutty Pecan bits.
When to Enjoy Maple Pecan Donuts
These donuts are perfect for cozy mornings with a hot cup of coffee, as a weekend brunch treat, or even as a homemade gift for friends and family. Their rich yet balanced sweetness makes them ideal for autumn gatherings, holiday celebrations, or simply as a way to brighten any day with a little homemade indulgence.
