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Our natural flavor compounds are a thick, rich, and delicious way to add ready-made fruit flavor to your at-home and professionally-made desserts, breakfast pastries, and other sweet treats. Create decadent fillings for baked goods with our natural flavoring compounds made with plant-derived ingredients – the way nature intended.
Read moreAt Nature’s Flavors, our flavorists have over four decades of experience crafting exceptional flavorings like our natural flavor compounds, which add just the right amount of sweetness to your recipes. Our collection of natural flavor compounds includes over 10 varieties. Some of our most popular natural compounds include flavors like caramel, banana, acai, apple, chocolate, cherry, and blueberry.
If you have a custom flavor in mind, our flavor experts can work with you to create a unique natural flavoring compound that meets your needs. All of our natural flavor compounds for baking are made fresh-to-order with premium plant-sourced ingredients, and they never contain any artificial ingredients or preservatives. As with all of our flavor compounds, our natural flavoring compounds are kosher, vegan, and gluten-free, catering to a wide range of diets.
These natural flavor compounds for baking allow you to make indulgent fillings for pies and pastries. Incorporate our natural flavor compounds into your cookies, cakes, pastries, sweet rolls, Danishes, pies, tarts, and donuts to add a rich and creamy center or a sweet filling, elevating the flavor profile of these desserts.
These sweet natural flavoring compounds are perfect for use at home, experimenting with your favorite dessert recipes. Professional bakers and pastry chefs can also use our natural compounds for baking to create confections and baked goods that can be added to their menu offerings.
In addition to our natural flavoring compounds, we offer organic flavor compounds for baking made with certified organic ingredients.
