Organic flavor concentrates and extracts are specialty ingredients crafted from certified organic materials using traditional extraction methods. These concentrated flavoring solutions utilize only filtered water, organic alcohol, and steam distillation processes to capture natural taste profiles from organic sources.

Applications:

These organic flavor concentrates serve various culinary and commercial applications including beverage formulation, baking, confectionery production, and food manufacturing. The water-soluble and oil-based formats accommodate different product requirements across multiple industries.

Quality Assurance:

Manufacturing processes adhere to strict organic certification standards, utilizing only approved extraction methods. The 95% organic variants contain a minimum of certified organic ingredients with remaining components meeting natural classification requirements. The 100% organic options consist entirely of certified organic materials without exception.

Versatility:

Available in both water-soluble and oil-based formulations, these concentrates accommodate diverse application needs. The emulsification process creates stable, uniform particles that integrate seamlessly into various product matrices while maintaining flavor integrity throughout processing and storage.

Sustainability:

Production methods emphasize environmental responsibility through the exclusive use of water and organic alcohol as extraction solvents. Steam distillation techniques eliminate chemical residues while preserving the authentic characteristics of source materials. The extended extraction periods, including vanilla extracts aged for minimum fourteen-day cycles, ensure optimal flavor development.

Benefits:

The solvent-free extraction approach results in clean flavor profiles without chemical residues. Traditional methods such as grinding, soaking, and natural aging processes maintain the authentic sensory characteristics of organic source materials. Filtering and clarification techniques ensure consistent quality and clarity in the final products, delivering reliable performance across various applications.

Flavorings for Flavor Compound: Desserts, shakes, lip balms, toothpaste, sparkling waters, sodas, protein shakes, mocktails, cocktails, confections, baked goods, desserts. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Compounds: Varies. Adjust to your liking.

Learn more with our resource guides

Acai Compound, Organic

Organic flavors are produced using similar methods to natural flavors, with ingredients sourced from certified organic materials. These flavoring compounds provide taste and aroma characteristics for use in food and beverage applications, offering the same sensory profiles as conventional natural flavors while meeting organic ingredient standards.

Size NF-8279/ORG-1lb

For larger size, please contact us.

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Price
Regular price $11.70
Regular price Sale price $11.70
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
Shipping calculated at checkout.

Organic flavor concentrates and extracts are specialty ingredients crafted from certified organic materials using traditional extraction methods. These concentrated flavoring solutions utilize only filtered water, organic alcohol, and steam distillation processes to capture natural taste profiles from organic sources.

Applications:

These organic flavor concentrates serve various culinary and commercial applications including beverage formulation, baking, confectionery production, and food manufacturing. The water-soluble and oil-based formats accommodate different product requirements across multiple industries.

Quality Assurance:

Manufacturing processes adhere to strict organic certification standards, utilizing only approved extraction methods. The 95% organic variants contain a minimum of certified organic ingredients with remaining components meeting natural classification requirements. The 100% organic options consist entirely of certified organic materials without exception.

Versatility:

Available in both water-soluble and oil-based formulations, these concentrates accommodate diverse application needs. The emulsification process creates stable, uniform particles that integrate seamlessly into various product matrices while maintaining flavor integrity throughout processing and storage.

Sustainability:

Production methods emphasize environmental responsibility through the exclusive use of water and organic alcohol as extraction solvents. Steam distillation techniques eliminate chemical residues while preserving the authentic characteristics of source materials. The extended extraction periods, including vanilla extracts aged for minimum fourteen-day cycles, ensure optimal flavor development.

Benefits:

The solvent-free extraction approach results in clean flavor profiles without chemical residues. Traditional methods such as grinding, soaking, and natural aging processes maintain the authentic sensory characteristics of organic source materials. Filtering and clarification techniques ensure consistent quality and clarity in the final products, delivering reliable performance across various applications.

Flavorings for Flavor Compound: Desserts, shakes, lip balms, toothpaste, sparkling waters, sodas, protein shakes, mocktails, cocktails, confections, baked goods, desserts. See full product applications guide →

Usage Levels - Flavor Compounds: Varies. Adjust to your liking.

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards