Water, Gum Acacia, Natural Flavors and Citric Acid

Banana Split Flavor Concentrate, Natural is a concentrated flavoring ingredient that recreates the familiar taste combination of banana split desserts. This natural formulation combines notes of ripe banana, vanilla, chocolate, and cherry to deliver a complex flavor profile reminiscent of the classic ice cream parlor treat. The concentrate provides consistent results across various food and beverage applications.

Applications:

This concentrate integrates seamlessly into baking applications including cakes, muffins, cookies, and pastries. Beverage manufacturers utilize it in smoothies, milkshakes, flavored waters, and specialty drinks. Confectionery applications include candies, chocolates, and frozen desserts. The concentrated format allows for precise flavor control in both small-batch and commercial production environments.

Benefits:

The natural ingredient profile provides authentic taste characteristics without synthetic additives. Its concentrated nature means minimal quantities achieve desired flavor intensity, making it cost-effective for regular use. The liquid format ensures easy incorporation and uniform distribution throughout recipes, eliminating texture concerns associated with powder alternatives.

Versatility:

Compatible with both hot and cold preparations, this concentrate maintains flavor stability across temperature ranges. It works effectively in dairy-based products, plant-based alternatives, and water-based systems. The neutral pH allows integration into acidic and alkaline formulations without compromising taste or appearance.

Quality Assurance:

Each batch undergoes sensory evaluation to ensure consistent flavor delivery and aroma characteristics. The manufacturing process follows food safety protocols and maintains ingredient traceability. Packaging protects against light and air exposure to preserve flavor compounds throughout the product's shelf life.

Sustainability:

The concentrated format reduces packaging materials and transportation requirements compared to ready-to-use alternatives. Natural sourcing practices support sustainable ingredient procurement. The efficient formulation minimizes waste in production processes while delivering maximum flavor impact per unit volume.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Banana Split Flavor Concentrate, Natural

This natural banana split flavor concentrate combines the taste of bananas, ice cream, whipped cream, and classic toppings in one convenient formula. Features sweet, creamy notes suitable for baking, beverages, and culinary applications. Made without animal products, wheat, or non-kosher ingredients for versatile recipe use.

Size NF-10574-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $17.49
Regular price Sale price $17.49
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Water, Gum Acacia, Natural Flavors and Citric Acid

Banana Split Flavor Concentrate, Natural is a concentrated flavoring ingredient that recreates the familiar taste combination of banana split desserts. This natural formulation combines notes of ripe banana, vanilla, chocolate, and cherry to deliver a complex flavor profile reminiscent of the classic ice cream parlor treat. The concentrate provides consistent results across various food and beverage applications.

Applications:

This concentrate integrates seamlessly into baking applications including cakes, muffins, cookies, and pastries. Beverage manufacturers utilize it in smoothies, milkshakes, flavored waters, and specialty drinks. Confectionery applications include candies, chocolates, and frozen desserts. The concentrated format allows for precise flavor control in both small-batch and commercial production environments.

Benefits:

The natural ingredient profile provides authentic taste characteristics without synthetic additives. Its concentrated nature means minimal quantities achieve desired flavor intensity, making it cost-effective for regular use. The liquid format ensures easy incorporation and uniform distribution throughout recipes, eliminating texture concerns associated with powder alternatives.

Versatility:

Compatible with both hot and cold preparations, this concentrate maintains flavor stability across temperature ranges. It works effectively in dairy-based products, plant-based alternatives, and water-based systems. The neutral pH allows integration into acidic and alkaline formulations without compromising taste or appearance.

Quality Assurance:

Each batch undergoes sensory evaluation to ensure consistent flavor delivery and aroma characteristics. The manufacturing process follows food safety protocols and maintains ingredient traceability. Packaging protects against light and air exposure to preserve flavor compounds throughout the product's shelf life.

Sustainability:

The concentrated format reduces packaging materials and transportation requirements compared to ready-to-use alternatives. Natural sourcing practices support sustainable ingredient procurement. The efficient formulation minimizes waste in production processes while delivering maximum flavor impact per unit volume.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards