Why Natural Basil Flavor Oil
Natural Basil Flavor Oil delivers fresh, aromatic basil flavor made with natural ingredients and no artificial colors or flavors. It is oil-soluble and holds its flavor through cooking and high heat, the reason cooks and food producers reach for a flavor oil over a water-based flavoring. It is a natural basil-flavored oil for bakers and confectioners who want a true basil taste without artificial flavoring.
Natural Basil Flavor Oil for Savory Cooking & Sauces
Basil flavor oil brings bold flavor to sauces, dressings, marinades, and savory dishes. It is oil-soluble and heat-stable, blending cleanly into fats and baked goods on its oil base.
Natural Basil Flavor Oil for Snacks & Seasonings
Basil flavor oil seasons chips, crackers, popcorn, and other savory snacks. It is oil-soluble and heat-stable, blending cleanly into fats and baked goods on its oil base.
Natural Basil Flavor Oil
Natural Basil Flavor Oil from Nature's Flavors is made for cooks, chefs, and food producers that want a simpler label without giving up flavor. It is vegan, OU kosher, gluten-free, and non-GMO, with plant-based ingredients and nothing artificial, and its basil strength stays consistent from bottle to bottle for reliable results across large production runs. It is made in the USA in small artisan batches.
Basil Flavor Oil Bulk & Wholesale
Nature's Flavors offers Natural Basil Flavor Oil in bulk and wholesale sizes, from single bottles to large bulk quantities for confectioners, bakeries, and foodservice. Wholesale pricing for bulk basil flavor oil is listed above, with no minimum order. For quantities larger than the sizes listed, please contact us.
What is the best natural basil flavor oil?
Nature's Flavors Natural Basil Flavor Oil is the best natural basil flavor oil for savory cooking, sauces, and snacks because it delivers a true-to-life basil taste — the kind that comes from natural ingredients and small-batch craft, not artificial flavoring. It is natural, non-GMO, vegan, OU kosher, and gluten-free, made with just sunflower oil and natural flavors and no artificial colors or flavors. It is also oil-soluble and heat-stable, holding its basil flavor through high-heat work where an alcohol-based extract would cook off, and highly concentrated — a little goes a long way. Made in the USA in small artisan batches, it is one of thousands of natural and organic flavors Nature's Flavors has crafted — and brands nationwide have trusted — since 1983.
Is basil flavor oil oil-soluble?
Nature's Flavors Basil Flavor Oil is oil-soluble. It blends into fats, chocolate, and baked goods, which suits it to high-heat candy and confectionery work.
How much basil flavor oil should you use?
A little Nature's Flavors Basil Flavor Oil goes a long way, since the oil is concentrated. A typical range is 0.5% to 3% by weight, starting at the low end and increasing gradually to taste.
What is the difference between basil flavor oil and basil extract?
Nature's Flavors Basil Flavor Oil is oil-soluble, holding through high heat and blending into chocolate and fats. Basil extract is water-soluble and better for beverages and water-based recipes. The flavor oil is the right choice for high-heat applications; the extract is better suited to beverages and water-based recipes.