Water, Gum Acacia, Glycerin, Natural Flavors, and Citric Acid.

Butter Flavor Concentrate, Natural is a concentrated flavoring ingredient formulated to deliver authentic butter taste and aroma to food preparations. This natural concentrate offers consistent flavor intensity while accommodating various dietary considerations. The product features a concentrated liquid form that integrates easily into recipes, providing creamy butter notes without requiring actual dairy butter in formulations.

Applications:

This concentrate serves multiple culinary purposes across baking, cooking, and food manufacturing. Common applications include incorporation into cookies, cakes, pastries, frosting, sauces, salad dressings, popcorn seasonings, and confectionery items. The concentrate works effectively in both hot and cold preparations, maintaining flavor stability across different temperature ranges and processing methods.

Versatility:

The concentrated format allows for precise flavor control and easy storage compared to traditional butter alternatives. Usage rates typically range from 0.1% to 0.5% by weight of total recipe, depending on desired flavor intensity. The liquid form disperses evenly throughout mixtures, ensuring uniform taste distribution in finished products.

Quality Assurance:

This natural concentrate undergoes rigorous quality testing to ensure consistent flavor profiles and purity standards. The formulation utilizes natural flavor compounds to recreate authentic butter characteristics including creamy mouthfeel and rich taste notes. Each batch meets food-grade specifications for commercial and home kitchen applications.

Sustainability:

The concentrated format reduces packaging requirements and transportation costs compared to equivalent amounts of traditional butter flavoring. Extended shelf life minimizes food waste, while the natural ingredient profile supports environmentally conscious food preparation practices.

Proper storage in cool, dry conditions away from direct light helps maintain flavor potency. Keep containers tightly sealed between uses. Due to high concentration levels, use measured amounts and mix thoroughly into recipes. This flavoring concentrate provides food professionals and home cooks with reliable butter taste enhancement for diverse culinary applications while supporting various dietary approaches and recipe requirements.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides

Butter Flavor Concentrate, Natural

Nature's Flavors Butter Flavor Concentrate adds smooth, creamy butter taste to baked goods like cookies, cakes, and cupcakes. This concentrate works well in beverages and ice cream bases. The flavor provides rich, buttery notes for various culinary applications. Suitable for plant-based, kosher, and wheat-free recipes.

Size NF-1351/NAT-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $17.49
Regular price Sale price $17.49
Save
/
  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Water, Gum Acacia, Glycerin, Natural Flavors, and Citric Acid.

Butter Flavor Concentrate, Natural is a concentrated flavoring ingredient formulated to deliver authentic butter taste and aroma to food preparations. This natural concentrate offers consistent flavor intensity while accommodating various dietary considerations. The product features a concentrated liquid form that integrates easily into recipes, providing creamy butter notes without requiring actual dairy butter in formulations.

Applications:

This concentrate serves multiple culinary purposes across baking, cooking, and food manufacturing. Common applications include incorporation into cookies, cakes, pastries, frosting, sauces, salad dressings, popcorn seasonings, and confectionery items. The concentrate works effectively in both hot and cold preparations, maintaining flavor stability across different temperature ranges and processing methods.

Versatility:

The concentrated format allows for precise flavor control and easy storage compared to traditional butter alternatives. Usage rates typically range from 0.1% to 0.5% by weight of total recipe, depending on desired flavor intensity. The liquid form disperses evenly throughout mixtures, ensuring uniform taste distribution in finished products.

Quality Assurance:

This natural concentrate undergoes rigorous quality testing to ensure consistent flavor profiles and purity standards. The formulation utilizes natural flavor compounds to recreate authentic butter characteristics including creamy mouthfeel and rich taste notes. Each batch meets food-grade specifications for commercial and home kitchen applications.

Sustainability:

The concentrated format reduces packaging requirements and transportation costs compared to equivalent amounts of traditional butter flavoring. Extended shelf life minimizes food waste, while the natural ingredient profile supports environmentally conscious food preparation practices.

Proper storage in cool, dry conditions away from direct light helps maintain flavor potency. Keep containers tightly sealed between uses. Due to high concentration levels, use measured amounts and mix thoroughly into recipes. This flavoring concentrate provides food professionals and home cooks with reliable butter taste enhancement for diverse culinary applications while supporting various dietary approaches and recipe requirements.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards