Water, Organic Cane Sugar, Gum Acacia, Ethyl Alcohol, Glycerin, Natural Flavors and Citric Acid

Caramel Cream Flavor Concentrate, Natural is a concentrated flavoring ingredient formulated for commercial and artisanal food production. This natural concentrate delivers authentic caramel notes with creamy undertones, providing consistent flavor integration across diverse culinary applications. The concentrate features a balanced sweetness profile and smooth texture characteristics that complement both traditional and contemporary recipe formulations.

Applications:

This concentrate integrates effectively into baked goods, confectionery items, frozen desserts, and beverage formulations. The concentrated format allows for precise dosing control, enabling consistent flavor delivery across production batches. Suitable for incorporation into cake batters, frosting systems, ice cream bases, coffee beverages, and specialty sauces where caramel flavor profiles are desired.

Benefits:

The natural formulation provides reliable flavor consistency and authentic taste characteristics. The concentrated format offers efficient usage rates, supporting cost-effective production processes. The ingredient maintains stability across various pH levels and temperature ranges commonly encountered in food processing applications. Clean label compatibility supports transparent ingredient declarations.

Versatility:

This flavoring concentrate adapts to multiple food categories, from traditional dessert applications to innovative savory preparations. The neutral carrier system allows seamless integration with dairy products, plant-based alternatives, and various fat systems. Compatible with both hot and cold processing methods, supporting diverse manufacturing requirements and recipe development opportunities.

Quality Assurance:

Each production batch undergoes comprehensive testing protocols to verify flavor consistency, purity standards, and specification compliance. The manufacturing process follows established food safety guidelines and quality management systems. Regular analytical testing confirms flavor profile stability and ingredient integrity throughout the specified shelf life period.

Sustainability:

The natural ingredient sourcing supports sustainable supply chain practices. The concentrated format reduces packaging requirements and transportation impacts compared to diluted alternatives. The efficient usage rates minimize waste generation in production environments while maintaining desired flavor intensity levels.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides

Caramel Cream Flavor Concentrate, Natural

This flavor concentrate combines caramel and cream notes in a versatile ingredient. Suitable for cakes, puddings, shakes, and frozen yogurt applications. The concentrate offers sweet caramel taste with creamy undertones. Made from plant-based ingredients and meets kosher standards. Compatible with gluten-sensitive formulations for various culinary and beverage uses.

Size NF-4159/NAT-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $17.49
Regular price Sale price $17.49
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Water, Organic Cane Sugar, Gum Acacia, Ethyl Alcohol, Glycerin, Natural Flavors and Citric Acid

Caramel Cream Flavor Concentrate, Natural is a concentrated flavoring ingredient formulated for commercial and artisanal food production. This natural concentrate delivers authentic caramel notes with creamy undertones, providing consistent flavor integration across diverse culinary applications. The concentrate features a balanced sweetness profile and smooth texture characteristics that complement both traditional and contemporary recipe formulations.

Applications:

This concentrate integrates effectively into baked goods, confectionery items, frozen desserts, and beverage formulations. The concentrated format allows for precise dosing control, enabling consistent flavor delivery across production batches. Suitable for incorporation into cake batters, frosting systems, ice cream bases, coffee beverages, and specialty sauces where caramel flavor profiles are desired.

Benefits:

The natural formulation provides reliable flavor consistency and authentic taste characteristics. The concentrated format offers efficient usage rates, supporting cost-effective production processes. The ingredient maintains stability across various pH levels and temperature ranges commonly encountered in food processing applications. Clean label compatibility supports transparent ingredient declarations.

Versatility:

This flavoring concentrate adapts to multiple food categories, from traditional dessert applications to innovative savory preparations. The neutral carrier system allows seamless integration with dairy products, plant-based alternatives, and various fat systems. Compatible with both hot and cold processing methods, supporting diverse manufacturing requirements and recipe development opportunities.

Quality Assurance:

Each production batch undergoes comprehensive testing protocols to verify flavor consistency, purity standards, and specification compliance. The manufacturing process follows established food safety guidelines and quality management systems. Regular analytical testing confirms flavor profile stability and ingredient integrity throughout the specified shelf life period.

Sustainability:

The natural ingredient sourcing supports sustainable supply chain practices. The concentrated format reduces packaging requirements and transportation impacts compared to diluted alternatives. The efficient usage rates minimize waste generation in production environments while maintaining desired flavor intensity levels.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards