The Cherry Super Concentrated Flavor Powder (3X Fold) is a professional-grade culinary ingredient that delivers authentic cherry essence to food and beverage applications. This triple-concentrated powder provides consistent flavor intensity while offering extended shelf stability and convenient storage. Formulated from natural cherry extract and maltodextrin, this ingredient serves commercial kitchens, bakeries, and food production facilities requiring reliable cherry flavoring solutions.
Applications:
This concentrated powder integrates seamlessly into baked goods, confections, beverages, sauces, and frozen desserts. The fine powder texture dissolves readily in both hot and cold preparations, making it suitable for ice creams, smoothies, cocktails, pastries, and marinades. Food service professionals utilize this ingredient in large-batch production where consistent flavor profiles are essential.
Benefits:
The 3X concentration factor allows for economical usage while maintaining flavor integrity across production runs. The powder format eliminates seasonal availability concerns and reduces storage requirements compared to fresh fruit alternatives. This ingredient offers predictable flavor delivery and simplified inventory management for commercial operations.
Versatility:
The neutral carrier base allows this powder to complement both sweet and savory applications without interfering with existing recipe formulations. It maintains stability across various pH levels and temperature ranges, making it adaptable to diverse culinary techniques including baking, freezing, and beverage preparation.
Quality Assurance:
Manufactured from selected cherry sources, this powder undergoes controlled processing to preserve natural flavor compounds. The clean-label formulation contains no artificial colors or synthetic preservatives, meeting contemporary ingredient transparency expectations. Consistent particle size and moisture content ensure uniform dispersion in finished products.
Sustainability:
The concentrated format reduces packaging materials and transportation requirements compared to liquid alternatives. Extended shelf life minimizes food waste in commercial settings, while the powder's stability reduces the need for refrigerated storage, contributing to energy efficiency in food service operations.
