How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Organic Cane Alcohol and Natural Flavors

Pine Flavor Extract, Organic is a premium-quality flavoring solution designed to bring the fresh, invigorating essence of pine to a wide range of culinary and beverage applications. This organic extract is crafted from the finest natural ingredients, ensuring a pure and authentic pine flavor that is both robust and versatile. Ideal for chefs, bakers, and beverage artisans, this bulk offering provides an economical and efficient way to incorporate the unique taste of pine into your creations. The extract does not contain any artificial additives, making it a healthy choice for those seeking natural flavor enhancements. With its rich aroma and distinctive taste, Pine Flavor Extract is perfect for adding a touch of nature to your recipes.

Applications: Pine Flavor Extract, Organic is used by adding a few drops to recipes to impart a natural pine flavor. It is suitable for use in baked goods, beverages, sauces, and more.

Ingredients: The Pine Flavor Extract is made from organic pine needles, alcohol, and water. This simple yet effective combination ensures that the extract retains the true essence of pine, providing a consistent and reliable flavor profile.

Benefit: The primary benefit of using Pine Flavor Extract is its ability to deliver a concentrated pine flavor without the need for fresh pine needles, which can be difficult to source and prepare. This extract is also organic, ensuring that it is free from harmful pesticides and chemicals. Additionally, the bulk packaging is ideal for commercial kitchens and large-scale production, offering cost savings and convenience.

Culinary Uses: Pine Flavor Extract is a versatile ingredient that can be used in a variety of culinary applications. It is particularly popular in baking, where it can be added to cookies, cakes, and pastries to provide a unique and refreshing flavor. The extract can also be used in savory dishes, such as marinades and sauces, to add depth and complexity. In beverages, Pine Flavor Extract can be used to create distinctive cocktails, mocktails, and flavored waters.

Beverage applications: In the world of beverages, Pine Flavor Extract is a sought-after ingredient for crafting unique and memorable drinks. It can be used to infuse spirits, such as gin and vodka, with a piney aroma and taste. Additionally, it is an excellent choice for creating artisanal sodas and flavored teas. The extract's natural properties make it a perfect match for both alcoholic and non-alcoholic beverages, providing a refreshing twist that is sure to impress.

Baking applications: Bakers will find Pine Flavor Extract to be an invaluable addition to their pantry. Its concentrated flavor means that only a small amount is needed to achieve the desired taste, making it an economical choice for large batches. The extract pairs well with other flavors, such as citrus and vanilla, allowing for creative combinations in cakes, cookies, and breads. Its unique taste can transform traditional recipes into something extraordinary.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Pine Flavor Extract, Organic

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

There are times where you just need a slight hint of nature in the products that you make. Fresh, hoppy, and earthy, Nature's Flavors Organic Pine Extract can be used in beverages such as beer, liqueurs, or tea, as well as in sauces and more. Use the unexpected flavor of pine in your creations for an original taste.

Size NF-5754/ORG-2oz

$15.32 2 oz. * ( $7.66 / oz. ) $19.69 8 oz. * ( $2.46 / oz. ) $49.20 32 oz. ( $1.54 / oz. ) $159.37 1 gal. ( $1.25 / oz. ) $278.90 2 gal. ( $1.09 / oz. ) $684.83 5 gal. ( $1.07 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

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