How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Tropical Fruit Punch Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Sugar Free Wintergreen Flavor Powder is a versatile and refreshing flavoring agent designed to bring a burst of cool, minty freshness to a variety of culinary creations. This high-quality powder is crafted to provide the invigorating taste of wintergreen without the added sugar, making it an ideal choice for health-conscious consumers and those managing their sugar intake. The product is perfect for enhancing the flavor profile of beverages, desserts, and other culinary applications, offering a guilt-free way to enjoy the classic taste of wintergreen. Made with premium ingredients, this flavor powder ensures a consistent and delightful taste experience with every use.

Applications: This sugar-free wintergreen flavor powder is used by simply adding the desired amount to your recipes, whether you're crafting beverages, baking, or creating confections. It dissolves easily, ensuring a smooth and even distribution of flavor.

Ingredients: The Sugar Free Wintergreen Flavor Powder is formulated with a blend of high-quality ingredients that deliver a robust and authentic wintergreen taste. The primary components include natural flavorings, which are carefully selected to replicate the distinctive minty essence of wintergreen. Additionally, the powder contains a non-nutritive sweetener to provide sweetness without the calories or sugar content, making it suitable for those on sugar-restricted diets. The product is free from common allergens, ensuring it can be enjoyed by a wide range of consumers.

Benefit: One of the key benefits of this flavor powder is its sugar-free formulation, which allows individuals to enjoy the refreshing taste of wintergreen without compromising their dietary goals. It is an excellent option for those looking to reduce their sugar intake or manage conditions such as diabetes. The powder is also highly concentrated, meaning a small amount goes a long way, providing cost-effective flavoring for both home cooks and professional chefs. Its versatility makes it suitable for a wide range of applications, from enhancing the taste of beverages like teas and smoothies to adding a minty twist to baked goods and candies.

Brewing Instructions: When using the Sugar Free Wintergreen Flavor Powder in beverages, start by adding a small amount to your drink of choice. For a standard serving, begin with 1/4 teaspoon of powder and adjust according to taste preference. Stir or shake well to ensure the powder is fully dissolved and evenly distributed throughout the liquid. This method works well for both hot and cold beverages, allowing you to enjoy the refreshing taste of wintergreen in your favorite drinks.

Storage: To maintain the freshness and potency of the Sugar Free Wintergreen Flavor Powder, it should be stored in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to prevent moisture from affecting the quality of the powder.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Tropical Fruit Punch Flavor Extract, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

When you’re looking to add a new punch of flavor to your recipes, try first with Nature’s Flavors Tropical Fruit Punch Flavor Extract. With notes of fruity excellence, this natural ingredient is quick to add wonderful flavors of oranges, berries, and other tropical fruits to clear beverages, frozen desserts, and more.

Size NF-6481/NAT-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

* Eligible for reward points.

Price

Save

/

Gluten Free
Kosher
Non GMO
Vegan

Similar products