Zabaglione Flavor Extract, Natural

Natural Ethyl Alcohol, Glycerin and Natural Flavors

The Zabaglione Flavor Extract, Natural is a premium-quality flavoring solution designed to bring the rich and creamy taste of traditional Italian zabaglione to a wide range of culinary creations. This natural extract is crafted to deliver the authentic essence of zabaglione, a classic Italian dessert made with egg yolks, sugar, and sweet wine. Ideal for both professional chefs and home cooks, this bulk-sized extract is perfect for adding a touch of Italian elegance to your recipes. With its versatile application, the Zabaglione Flavor Extract is a must-have for anyone looking to infuse their dishes with the distinctive taste of zabaglione.

Product Benefit:

The Zabaglione Flavor Extract offers numerous benefits for culinary enthusiasts. Its natural formulation ensures that you are using a product free from artificial additives, making it a healthier choice for flavoring your dishes. The extract captures the authentic taste of zabaglione, allowing you to recreate the traditional Italian dessert's flavor profile with ease. This bulk option is cost-effective for those who frequently use zabaglione flavoring in their cooking, ensuring you always have enough on hand for your culinary needs.

Versatile Culinary Applications:

One of the standout features of the Zabaglione Flavor Extract is its versatility. It can be used in a variety of culinary applications, from baking to beverage creation. Add it to cakes, cookies, and pastries to impart a rich, creamy flavor reminiscent of zabaglione. It is also an excellent addition to ice creams and gelatos, providing a unique twist to your frozen desserts. For beverage enthusiasts, the extract can be used to flavor lattes, cappuccinos, and cocktails, offering a sophisticated taste experience.

Applications:

The Zabaglione Flavor Extract is used by adding a few drops to your desired dish or beverage to achieve the perfect zabaglione flavor. Adjust the quantity based on your taste preference and the specific recipe requirements.

Brewing Instructions:

To incorporate the Zabaglione Flavor Extract into your recipes, start by determining the desired intensity of flavor. For baking, add the extract to your batter or dough during the mixing process. For beverages, stir the extract into your drink until fully blended. Always start with a small amount and gradually increase to achieve the perfect balance of flavor.

Storage:

Proper storage of the Zabaglione Flavor Extract is essential to maintain its quality and flavor. Store the extract in a cool, dry place away from direct sunlight. Ensure the bottle is tightly sealed after each use to prevent exposure to air, which can degrade the flavor over time. When stored correctly, the extract will retain its potency and freshness for an extended period.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Zabaglione Flavor Extract, Natural

Nature's Flavors

Zabaglione's a luscious, creamy dessert that's a famous favorite of many. Adding a creamy, dreamy dimension to the products that you love to create, Nature's Flavors Zabaglione Flavor Extract can take products like sauces, clear beverages, and frozen desserts to soaring--and delicious--new heights.

Size NF-7212-2oz

For larger size, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Similar products

Natural Ethyl Alcohol, Glycerin and Natural Flavors

The Zabaglione Flavor Extract, Natural is a premium-quality flavoring solution designed to bring the rich and creamy taste of traditional Italian zabaglione to a wide range of culinary creations. This natural extract is crafted to deliver the authentic essence of zabaglione, a classic Italian dessert made with egg yolks, sugar, and sweet wine. Ideal for both professional chefs and home cooks, this bulk-sized extract is perfect for adding a touch of Italian elegance to your recipes. With its versatile application, the Zabaglione Flavor Extract is a must-have for anyone looking to infuse their dishes with the distinctive taste of zabaglione.

Product Benefit:

The Zabaglione Flavor Extract offers numerous benefits for culinary enthusiasts. Its natural formulation ensures that you are using a product free from artificial additives, making it a healthier choice for flavoring your dishes. The extract captures the authentic taste of zabaglione, allowing you to recreate the traditional Italian dessert's flavor profile with ease. This bulk option is cost-effective for those who frequently use zabaglione flavoring in their cooking, ensuring you always have enough on hand for your culinary needs.

Versatile Culinary Applications:

One of the standout features of the Zabaglione Flavor Extract is its versatility. It can be used in a variety of culinary applications, from baking to beverage creation. Add it to cakes, cookies, and pastries to impart a rich, creamy flavor reminiscent of zabaglione. It is also an excellent addition to ice creams and gelatos, providing a unique twist to your frozen desserts. For beverage enthusiasts, the extract can be used to flavor lattes, cappuccinos, and cocktails, offering a sophisticated taste experience.

Applications:

The Zabaglione Flavor Extract is used by adding a few drops to your desired dish or beverage to achieve the perfect zabaglione flavor. Adjust the quantity based on your taste preference and the specific recipe requirements.

Brewing Instructions:

To incorporate the Zabaglione Flavor Extract into your recipes, start by determining the desired intensity of flavor. For baking, add the extract to your batter or dough during the mixing process. For beverages, stir the extract into your drink until fully blended. Always start with a small amount and gradually increase to achieve the perfect balance of flavor.

Storage:

Proper storage of the Zabaglione Flavor Extract is essential to maintain its quality and flavor. Store the extract in a cool, dry place away from direct sunlight. Ensure the bottle is tightly sealed after each use to prevent exposure to air, which can degrade the flavor over time. When stored correctly, the extract will retain its potency and freshness for an extended period.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.
What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.
Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO
Flavor and Fragrance Sample Packs

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.
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