Berry Super Concentrated Flavor Powder (3X Fold) is a high-quality culinary ingredient offering intense berry flavor for both commercial and artisanal food production. This triple-strength formula ensures consistent flavor profiles from a curated mix of strawberries, blueberries, and raspberries. Its concentrated form allows precise dosing while preserving authentic berry characteristics in finished products.
Applications:
This adaptable powder integrates effortlessly into bakery items, confections, dairy formulations, and beverage systems. Food manufacturers use it in cake mixes, frosting compounds, ice cream bases, and yogurt preparations. Beverage producers add it to smoothie blends, flavored waters, and specialty drink concentrates. The powder dissolves easily in both hot and cold applications, making it suitable for various production environments.
Benefits:
The concentrated nature reduces storage needs and shipping costs while extending shelf life compared to liquid alternatives. Each batch undergoes standardized processing to ensure flavor consistency across production runs. The powder format eliminates concerns about freezing, spoilage, or separation common with fresh fruit ingredients. Cost efficiency is achieved through reduced usage quantities due to the triple-concentration formula.
Versatility:
Compatible with various food matrices including acidic, neutral, and alkaline systems. The powder maintains stability across different temperature ranges during processing and storage. It blends effectively with other natural flavoring agents and does not interfere with texture or appearance in most applications. Suitable for both small-batch artisanal production and large-scale manufacturing operations.
Quality Assurance:
Manufactured under controlled conditions with consistent particle size distribution for uniform mixing. Each lot undergoes sensory evaluation and chemical analysis to verify flavor intensity and purity standards. The product contains no artificial colorants, synthetic flavoring compounds, or chemical preservatives. Documentation includes certificates of analysis and ingredient declarations for regulatory compliance.
Sustainability:
The concentration process reduces packaging materials and transportation impact compared to equivalent fresh fruit volumes. Extended shelf life minimizes food waste in production facilities. The powder format eliminates refrigeration requirements during storage and distribution, reducing energy consumption throughout the supply chain.