Black Walnut Coffee and Tea Flavoring - Without Diacetyl

Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors

Applications

Nature's Flavors' Black Walnut Flavoring System enhances your beverages and culinary creations with genuine walnut taste. This allergen-free flavoring improves coffee blends, specialty teas, and herbal infusions without the risk of nut contamination. Ideal for commercial food production, home cooking, and professional beverage services, this nut-free solution provides consistent walnut flavor in every application.

Ingredients

Our carefully crafted formula combines water-soluble compounds with vegetable glycerin and propylene glycol to create a smooth, mixable flavoring system. This allergen-free blend contains absolutely no actual nuts, tree nuts, or nut-derived ingredients. The nut-free formulation ensures complete safety for individuals with nut allergies while maintaining the rich, distinctive taste of black walnuts through natural flavoring compounds, without any artificial ingredients.

Benefits

The primary advantage of this flavoring system is its allergen-free composition, making it safe for everyone to enjoy regardless of nut sensitivities. Being completely nut-free, it eliminates cross-contamination concerns in commercial kitchens and food service operations. The water-soluble formula ensures easy mixing and consistent distribution throughout your products. This allergen-free alternative provides the beloved nutty flavor without compromising safety, making it ideal for schools, hospitals, and other institutions with strict allergen policies.

Versatility

This nut-free black walnut flavoring adapts seamlessly to countless culinary applications beyond beverages. Use it in baking, confections, ice cream, yogurt, and dessert preparations where traditional nuts would pose allergen risks. The allergen-free formula works equally well in hot and cold preparations, maintaining flavor integrity across temperature ranges. Whether you're creating signature coffee blends, artisanal teas, or innovative food products, this nut-free flavoring system delivers authentic walnut taste without limitations. Its concentrated formula means a little goes a long way, providing excellent value while ensuring every batch remains completely allergen-free and safe for all consumers.

Usage Levels - Flavorings for Coffee & Tea: 6-8g per pound (recommended). Adjust to your liking.

Learn more with our resource guides

Black Walnut Coffee and Tea Flavoring - Without Diacetyl

Nature's Flavors' Black Walnut Flavoring System delivers rich walnut taste for coffee, tea, and herbs. This allergen-free, nut-free water-soluble blend with vegetable glycerin and propylene glycol provides authentic nutty flavor without containing actual nuts for safe culinary use.

Size NF-8985/CFO/ND-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $15.64
Regular price Sale price $15.64
Save
/
  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Natural CFOs Contain: Natural Ethyl Alcohol, Glycerin, and Natural Flavors

Applications

Nature's Flavors' Black Walnut Flavoring System enhances your beverages and culinary creations with genuine walnut taste. This allergen-free flavoring improves coffee blends, specialty teas, and herbal infusions without the risk of nut contamination. Ideal for commercial food production, home cooking, and professional beverage services, this nut-free solution provides consistent walnut flavor in every application.

Ingredients

Our carefully crafted formula combines water-soluble compounds with vegetable glycerin and propylene glycol to create a smooth, mixable flavoring system. This allergen-free blend contains absolutely no actual nuts, tree nuts, or nut-derived ingredients. The nut-free formulation ensures complete safety for individuals with nut allergies while maintaining the rich, distinctive taste of black walnuts through natural flavoring compounds, without any artificial ingredients.

Benefits

The primary advantage of this flavoring system is its allergen-free composition, making it safe for everyone to enjoy regardless of nut sensitivities. Being completely nut-free, it eliminates cross-contamination concerns in commercial kitchens and food service operations. The water-soluble formula ensures easy mixing and consistent distribution throughout your products. This allergen-free alternative provides the beloved nutty flavor without compromising safety, making it ideal for schools, hospitals, and other institutions with strict allergen policies.

Versatility

This nut-free black walnut flavoring adapts seamlessly to countless culinary applications beyond beverages. Use it in baking, confections, ice cream, yogurt, and dessert preparations where traditional nuts would pose allergen risks. The allergen-free formula works equally well in hot and cold preparations, maintaining flavor integrity across temperature ranges. Whether you're creating signature coffee blends, artisanal teas, or innovative food products, this nut-free flavoring system delivers authentic walnut taste without limitations. Its concentrated formula means a little goes a long way, providing excellent value while ensuring every batch remains completely allergen-free and safe for all consumers.

Flavorings for Coffee & Tea Product Application: Coffee and tea. See full product applications guide →

Usage Levels - Flavorings for Coffee & Tea: 6-8g per pound (recommended). Adjust to your liking.

Learn more with our resource guides →

How to Use Coffee & Tea Flavoring with The Flavor Guy

Watch how to use our coffee & tea flavoring