Bordeaux Cherry Flavor Concentrate, Organic is a concentrated flavoring ingredient formulated to deliver the distinctive taste of Bordeaux cherries to food and beverage formulations. This organic-certified concentrate features a deep, complex cherry profile with balanced sweetness and subtle tartness. The liquid concentrate offers consistent flavor delivery and extended shelf stability for commercial and artisanal food production.
Applications:
This concentrate integrates seamlessly into diverse culinary applications including baked goods, confections, beverages, dairy products, and frozen desserts. Food manufacturers utilize it in yogurts, ice creams, and fruit preparations, while beverage producers incorporate it into juices, sodas, and flavored waters. Bakeries and confectioneries employ it in fillings, glazes, and chocolate applications where authentic cherry character is desired.
Benefits:
The concentrated format provides economic advantages through reduced shipping costs and storage requirements compared to fresh fruit alternatives. Its standardized flavor profile ensures batch-to-batch consistency in production environments. The organic certification meets growing consumer demand for certified organic ingredients while maintaining clean label compatibility.
Versatility:
The concentrate adapts to various processing conditions including heat treatment, freezing, and pH variations commonly encountered in food manufacturing. Its compatibility with different ingredient systems allows formulators flexibility in product development. The liquid format facilitates easy incorporation into both hot and cold preparations without texture modification.
Quality Assurance:
Each batch undergoes rigorous testing for flavor consistency, microbiological safety, and organic compliance. The manufacturing process follows strict quality protocols to maintain the natural cherry characteristics while ensuring product stability. Documentation supports traceability requirements for commercial food production.
Sustainability:
The organic certification reflects adherence to sustainable agricultural practices in cherry cultivation. The concentrated format reduces environmental impact through decreased transportation requirements and packaging materials compared to equivalent fresh fruit volumes. The production process emphasizes resource efficiency while maintaining ingredient integrity.
