Water, Gum Acacia, Natural Flavors and Citric Acid.

Chocolate Cheesecake Flavor Concentrate, Organic

The Chocolate Cheesecake Flavor Concentrate, Organic, is a premium ingredient designed for culinary professionals seeking to infuse their creations with the rich, indulgent taste of chocolate cheesecake. This concentrate captures the essence of creamy cheesecake blended with decadent chocolate, offering a versatile solution for a variety of food applications. Its organic formulation ensures that it meets the demands of clean-label products, making it an ideal choice for commercial food manufacturers and R&D teams aiming to deliver consistent, high-quality flavors.

Applications:

This flavor concentrate is widely used in the development of baked goods, such as cakes, muffins, and pastries, where it imparts a luxurious chocolate cheesecake flavor. It is also suitable for use in dairy products like ice creams and yogurts, as well as in beverages, including milkshakes and flavored coffees. Additionally, it can enhance the taste profile of sauces and dessert toppings, providing a unique twist to traditional recipes.

Benefit:

Using the Chocolate Cheesecake Flavor Concentrate offers several functional and business advantages. It ensures flavor consistency across batches, reducing the variability that can occur with natural ingredients. This concentrate is cost-efficient, allowing manufacturers to achieve the desired flavor profile without the need for expensive raw materials. Its organic certification also appeals to consumers seeking clean-label products, enhancing marketability and consumer trust.

Versatility:

The concentrate's versatility is one of its key strengths. It can be used in a wide range of applications, from sweet to savory, allowing culinary professionals to innovate and create unique products. Its potent nature means that only small amounts are needed to achieve the desired flavor intensity, providing flexibility in flavor control and enabling precise adjustments to suit specific product requirements.

Quality Assurance:

Manufactured under stringent quality control standards, the Chocolate Cheesecake Flavor Concentrate is tested to ensure it meets safety and consistency benchmarks. Each batch undergoes rigorous testing to verify its flavor profile and purity, ensuring that it delivers the expected results in every application. This commitment to quality assurance guarantees that manufacturers can rely on the concentrate for consistent performance.

Sustainability:

The concentrate is produced with a focus on sustainability, utilizing environmentally responsible sourcing and manufacturing practices. This aligns with the growing trend towards sustainable ingredients, providing manufacturers with a product that supports their sustainability goals and appeals to environmentally conscious consumers.

Storage:

To maintain the freshness and potency of the Chocolate Cheesecake Flavor Concentrate, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the quality of the concentrate over time.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides

Chocolate Cheesecake Flavor Concentrate, Organic

Size NF-8436/ORG-2oz

For larger sizes, please contact us.

* Eligible for reward points.

  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
Shipping calculated at checkout.

Smile and say cheese! And cake. And chocolate! With Organic Chocolate Cheesecake Flavor Concentrate, there'll be so many reasons to smile. Use this flavoring in the recipes you enjoy making. Whether you're creating a new recipe from scratch or revising an old one, you'll enjoy everything this flavor has to offer. Organic Chocolate Cheesecake Flavor Concentrate is vegan, kosher, and gluten-free.

Price
Regular price $19.14
Regular price Sale price $19.14
Save
/

Similar products

Water, Gum Acacia, Natural Flavors and Citric Acid.

Chocolate Cheesecake Flavor Concentrate, Organic

The Chocolate Cheesecake Flavor Concentrate, Organic, is a premium ingredient designed for culinary professionals seeking to infuse their creations with the rich, indulgent taste of chocolate cheesecake. This concentrate captures the essence of creamy cheesecake blended with decadent chocolate, offering a versatile solution for a variety of food applications. Its organic formulation ensures that it meets the demands of clean-label products, making it an ideal choice for commercial food manufacturers and R&D teams aiming to deliver consistent, high-quality flavors.

Applications:

This flavor concentrate is widely used in the development of baked goods, such as cakes, muffins, and pastries, where it imparts a luxurious chocolate cheesecake flavor. It is also suitable for use in dairy products like ice creams and yogurts, as well as in beverages, including milkshakes and flavored coffees. Additionally, it can enhance the taste profile of sauces and dessert toppings, providing a unique twist to traditional recipes.

Benefit:

Using the Chocolate Cheesecake Flavor Concentrate offers several functional and business advantages. It ensures flavor consistency across batches, reducing the variability that can occur with natural ingredients. This concentrate is cost-efficient, allowing manufacturers to achieve the desired flavor profile without the need for expensive raw materials. Its organic certification also appeals to consumers seeking clean-label products, enhancing marketability and consumer trust.

Versatility:

The concentrate's versatility is one of its key strengths. It can be used in a wide range of applications, from sweet to savory, allowing culinary professionals to innovate and create unique products. Its potent nature means that only small amounts are needed to achieve the desired flavor intensity, providing flexibility in flavor control and enabling precise adjustments to suit specific product requirements.

Quality Assurance:

Manufactured under stringent quality control standards, the Chocolate Cheesecake Flavor Concentrate is tested to ensure it meets safety and consistency benchmarks. Each batch undergoes rigorous testing to verify its flavor profile and purity, ensuring that it delivers the expected results in every application. This commitment to quality assurance guarantees that manufacturers can rely on the concentrate for consistent performance.

Sustainability:

The concentrate is produced with a focus on sustainability, utilizing environmentally responsible sourcing and manufacturing practices. This aligns with the growing trend towards sustainable ingredients, providing manufacturers with a product that supports their sustainability goals and appeals to environmentally conscious consumers.

Storage:

To maintain the freshness and potency of the Chocolate Cheesecake Flavor Concentrate, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the quality of the concentrate over time.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Why Customers Love Flavor Concentrates by Nature's Flavors

★★★★★ Great Flavor Concentrates for Homemade Syrups!

These work great to flavor homemade syrups with. We use these in our little mobile coffee trailer as we make all in house syrups and these are perfect. They are very concentrated so a little bit goes a long way.

Viola B.
★★★★★ Wonderful Product

This strawberry flavor concentrate has an amazing flavor and aroma...it's great for adding in cakes, muffins and more. I also love adding to my smoothies and drinks for an amazing strawberry "jamlike" flavor. It doesn't take much to achieve desired flavor. I highly recommend this product.

Julie B.
★★★★★ Used this to enhance the flavor of my blueberry bagels!

This product is amazing. Just added .25% to my recipe (of the total volume). Great berry flavor, aroma! Made my blueberry bagels taste and smell more like blueberry muffins! Excellent product!

Nicholas P.
★★★★★ Unbelievable organic concentrates.

All of the organic concentrates are unbelievable. Every side by side comparison to our products ours come out on top. It's all in using the best flavorings.

Rich C.
★★★★★ Great concentrated flavor

Much better than peach extract or syrup I’ve been using. Allowed me to reduce the sugar/sweetener in my tea recipe while preserving flavor. Very intense peach flavor.

Larry B.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Brand logo 1
Brand logo 2
Brand logo 3
Brand logo 4
Brand logo 5
Brand logo 6
Brand logo 7
Brand logo 8
Brand logo 9
Brand logo 10
Brand logo 11
Brand logo 12

Your Guide to Using Flavor Concentrates

Learn how flavor concentrates work and when to use them for the best results. If you're only purchasing one type of product from Nature’s Flavors, this versatile, natural flavor concentrate is the one to get.

FAQs

Nature’s Flavors' flavor concentrates are our most widely-used flavors and are best used in any water-based application.

While often used interchangeably, these products have distinct characteristics:

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Our high-quality concentrated flavorings boost the flavor of any culinary creation you are making. Simply add a few drops of our natural flavor concentrates to your creamy homemade ice cream to create a truly mouth-watering treat. You could also add a few drops to your culinary cuisine or to any beverage to enhance its flavor!

Use our concentrated flavorings to make delicious desserts, like cookies, cake, pie, and frostings. The savory flavor concentrates could be used to cook your favorite meal, side dish, or sauce.

Flavor concentrates work well in water-based applications like:

  • • Syrups
  • • Ice Cream
  • • Baked Goods
  • • Yogurt
  • • Beverages

If you're only purchasing one type of product from Nature’s Flavors, this versatile, natural flavor concentrate is the one to get.

For our natural flavor concentrates, we recommend that our customers follow these guidelines to get the most from our premium line of concentrated flavors. Our recommended starting usage amount for flavor concentrates is about 0.25% to 3% by weight in recipes. These concentrated flavorings are affected by fat, sugar, and bulking agent content, so a little experimentation may be needed to get the perfect flavor for your taste!

Our natural and organic concentrates are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • • Persistent flavor that lingers long after eating
  • • Overpowering taste that masks other ingredients
  • • Minty or cooling sensation on the palate

Both work well for beverages, but the best choice depends on your specific needs. Concentrates are usually water-based. They can be more cost-effective for large-scale production, and may include functional ingredients like citric acid or gum acacia to support stability and mouthfeel—making them better suited for bold, intense flavors.

Extracts, containing alcohol and natural flavors, are best used for products containing minimal ingredients. They blend easily, and are ideal for subtle, nuanced flavoring for clean-label products. 

Extracts and concentrates have similar usage rates (extracts 0.25–4%, concentrates 0.25–3%), so start low and adjust to taste. Choose based on your desired flavor intensity, formulation base, and ingredient preferences.

What Sets our Natural and Organic Flavor Concentrates Apart?

What Sets our Natural and Organic Flavor Concentrates Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Make Pie Filling Taste Better with Flavor Concentrates

The Flavor Guy breaks down how to make a bold, easy, bakery-style homemade cherry pie that holds its flavor from oven to plate.

Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.