How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Organic Cane Alcohol, Organic Cocoa and Natural Flavors

Chocolate Flavor Extract, Organic

Our Organic Chocolate Flavor Extract is a premium-quality product designed to infuse your culinary creations with the rich, indulgent taste of chocolate. This extract is crafted from the finest organic ingredients, ensuring a pure and authentic chocolate flavor that enhances a wide range of recipes. Whether you're a professional chef or a home cook, this extract is an essential addition to your pantry, offering a convenient and versatile way to incorporate the beloved taste of chocolate into your dishes. The extract is made from organic cocoa beans, carefully processed to retain their natural flavor and aroma, providing a delicious and sustainable option for flavoring your favorite foods and beverages.

Applications: This Organic Chocolate Flavor Extract is perfect for use in baking, desserts, beverages, and more. Simply add a few drops to your recipes to achieve a rich chocolate flavor.

Ingredients: Our Chocolate Flavor Extract is made from organic cocoa beans, alcohol, and water. The use of organic ingredients ensures that the extract does not contain any artificial additives and preservatives, providing a clean and natural chocolate taste.

Benefit: The Organic Chocolate Flavor Extract offers numerous benefits for both culinary professionals and home cooks. Its concentrated form allows for precise control over the intensity of chocolate flavor in your recipes, making it easy to achieve the desired taste without altering the texture or consistency of your dishes. Additionally, the use of organic ingredients supports sustainable farming practices and reduces the environmental impact of production. This extract is also suitable for a variety of dietary preferences, as it is vegan, gluten-free, and non-GMO.

Versatility: One of the key advantages of our Organic Chocolate Flavor Extract is its versatility. It can be used in a wide range of applications, from enhancing the flavor of baked goods like cakes, cookies, and brownies to adding a chocolatey twist to beverages such as coffee, smoothies, and milkshakes. The extract can also be used to create homemade chocolate sauces, frostings, and ice creams, providing endless possibilities for culinary creativity.

Quality Assurance: We are committed to providing the highest quality products to our customers. Our Organic Chocolate Flavor Extract is produced in a facility that adheres to strict quality control standards, ensuring that each batch meets our rigorous specifications for flavor, aroma, and purity. The extract is also tested for allergens and contaminants, providing peace of mind for those with dietary restrictions or sensitivities.

Storage: To maintain the freshness and potency of the Organic Chocolate Flavor Extract, it should be stored in a cool, dark place away from direct sunlight and heat. The extract should be kept in its original container with the lid tightly closed to prevent exposure to air and moisture, which can degrade the quality of the product over time.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Chocolate Flavor Extract, Organic

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Chocolate is an unbeatable flavor that can easily be enjoyed. Nature's Flavors Organic Chocolate Extract is great for flavoring ice cream, cookies, cakes, brownies, beverages, frosting, and any other treat, you just won't be able to keep the lid on this! Organic Chocolate Extract is organic, vegan, kosher, and gluten-free. * Formally known as Flavor Extract.

Size NF-3714/ORG-2oz

$15.32 2 oz. * ( $7.66 / oz. ) $19.69 8 oz. * ( $2.46 / oz. ) $49.20 32 oz. ( $1.54 / oz. ) $159.37 1 gal. ( $1.25 / oz. ) $278.90 2 gal. ( $1.09 / oz. ) $684.83 5 gal. ( $1.07 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

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